Success Metrics

Clinical Success Rate

100.0%

Based on 1 completed trials

Completion Rate

100%(1/1)

Active Trials

2(67%)

Results Posted

100%(1 trials)

Phase Distribution

Ph not_applicable

100%

Phase Distribution

Early Stage

Mid Stage

Late Stage

Phase Distribution3 total trials

N/ANon-phased studies

3(100.0%)

Highest Phase Reached

Unknown

Trial Status & Enrollment

Completion Rate

100.0%

1 of 1 finished

Non-Completion Rate

0.0%

0 ended early

Currently Active

trials recruiting

Total Trials

all time

Status Distribution

Active(2)

Completed(1)

Detailed Status

Active, not recruiting1

Recruiting1

Completed1

Development Timeline

Analytics

Development Status

Total Trials

Active

Success Rate

100.0%

Most Advanced

N/A

Trials by Phase

N/A3 (100.0%)

Trials by Status

active_not_recruiting133%

recruiting133%

completed133%

Recent Activity

2 active trials

Showing 3 of 3

active_not_recruitingnot_applicable

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

NCT05318183

recruitingnot_applicable

The PRECISION-T2D Study: Precision Nutrition Study for Type 2 Diabetes

NCT05885828

completednot_applicable

Effects of Barley and Oat Breads on Appetite

NCT04749498

Clinical Trials (3)

Showing 3 of 3 trials

NCT05318183Not Applicable

Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

Active Not Recruiting

NCT05885828Not Applicable

The PRECISION-T2D Study: Precision Nutrition Study for Type 2 Diabetes

Recruiting

NCT04749498Not Applicable

Effects of Barley and Oat Breads on Appetite

Completed

All 3 trials loaded

Drug Details

Intervention Type: OTHER
Total Trials: 3