Wheat Bran
Wheat Bran is a dietary supplement with 9 clinical trials. Historical success rate of 100.0%.
Success Metrics
Based on 8 completed trials
Phase Distribution
Phase Distribution
4
Early Stage
5
Mid Stage
0
Late Stage
Highest Phase Reached
Phase 2Trial Status & Enrollment
100.0%
8 of 8 finished
0.0%
0 ended early
0
trials recruiting
9
all time
Detailed Status
Development Timeline
Analytics
Development Status
Trials by Phase
Trials by Status
Recent Activity
The Impact of Modified Wheat Bran on Carbohydrate Fermentation in the Colon in Healthy and Obese Subjects
Combined Rg3-enriched Korean Red Ginseng and American Ginseng in the Management of Hypertension in Type 2 Diabetes
Viscosity of Fibre Predicts Cholesterol-lowering in Healthy Individuals
Konjac-Mannan Improves Glycemia and Other Risk Factors for CHD in T2DM
Effect of Konjac-mannan in Individuals With Insulin-Resistance Syndrome
Clinical Trials (9)
The Impact of Modified Wheat Bran on Carbohydrate Fermentation in the Colon in Healthy and Obese Subjects
Combined Rg3-enriched Korean Red Ginseng and American Ginseng in the Management of Hypertension in Type 2 Diabetes
Viscosity of Fibre Predicts Cholesterol-lowering in Healthy Individuals
Konjac-Mannan Improves Glycemia and Other Risk Factors for CHD in T2DM
Effect of Konjac-mannan in Individuals With Insulin-Resistance Syndrome
Metabolic and Therapeutic Effects of American and Korean Red Ginseng in the Treatment of Type 2 Diabetes
Korean Red Ginseng Rg3 Extract on Arterial Stiffness and Blood Pressure
Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters
Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol
All 9 trials loaded
Drug Details
- Intervention Type
- DIETARY SUPPLEMENT
- Total Trials
- 9