Plant-Based Diet

A Culture-tailored Plant-based Dietary Intervention in Taiwan

A Study of the Body's Response to Exercise and a Plant-Based Diet in Overweight Postmenopausal Women With Breast Cancer

Plant-based Diet for Kidney Transplant Recipients

Plant-Based Diet for Patients With Rheumatoid Arthritis

Effect of Partial Dietary Replacement From Animal to Plant-Based Protein for Type 2 Diabetes Management

Nutritious Eating With Soul Dissemination and Implementation

Assessing the Impact of a Plant-Based Diet for Diabetes Prevention

A Nutritional Intervention in Police Officers

The PRECISION-T2D Study: Precision Nutrition Study for Type 2 Diabetes

Low-Fat Vegan Diet Versus a Mediterranean Diet on Body Weight

Dietary Protein Sources and Glycemic Variability

Diabetes Reversal Online Program and Study (DROP Study)

Diet, Insulin Sensitivity, and Postprandial Metabolism

A Study of Plant-based Diet on Postprandial Sleepiness

Plant-based Nutrition for Patients With Cardiovascular Risk Factors

A Whole-food, Plant-Based Nutrition Intervention in Women With Metastatic Breast Cancer

Impact of a Plant-Based Diet on Indices of Cardiovascular Health in African Americans

Hospital Workplace Nutrition Study

Effect of the Sustainable Diet on Gut Microbiota and the Metabolome: a Randomised Crossover Study

Plant-Based, American Heart Assoc. or Mediterranean Diets In 9-18 yo With BMI >95%, Cholesterol >169 and Their Parents