Success Metrics

Clinical Success Rate
100.0%

Based on 10 completed trials

Completion Rate
100%(10/10)
Active Trials
0(0%)
Results Posted
20%(2 trials)

Phase Distribution

Ph phase_1
1
9%
Ph phase_2
1
9%
Ph not_applicable
9
82%

Phase Distribution

1

Early Stage

1

Mid Stage

0

Late Stage

Phase Distribution11 total trials
Phase 1Safety & dosage
1(9.1%)
Phase 2Efficacy & side effects
1(9.1%)
N/ANon-phased studies
9(81.8%)

Highest Phase Reached

Phase 2

Trial Status & Enrollment

Completion Rate

100.0%

10 of 10 finished

Non-Completion Rate

0.0%

0 ended early

Currently Active

0

trials recruiting

Total Trials

11

all time

Status Distribution
Completed(10)
Other(1)

Detailed Status

Completed10
unknown1

Development Timeline

Analytics

Development Status

Total Trials
11
Active
0
Success Rate
100.0%
Most Advanced
Phase 2

Trials by Phase

Phase 11 (9.1%)
Phase 21 (9.1%)
N/A9 (81.8%)

Trials by Status

unknown19%
completed1091%

Recent Activity

0 active trials
Showing 5 of 11
completednot_applicable

A Study of the Effect of Oats on Post Prandial Glucose Response

NCT02651597
completedphase_1

Bioavailability Study of Cinnamon in Healthy Subjects

NCT01847053
completednot_applicable

Oatmeal Effect on N-acyl-phosphatidylethanolamines

NCT03468179
completednot_applicable

Influence on Food Liking of Adding Spices to Replace Dietary Sugar

NCT03134079
completednot_applicable

Influence on Food Liking of Adding Spices to Replace Sugar Using CLT

NCT03139552
View all 11 trials

Clinical Trials (11)

Showing 11 of 11 trials
NCT02651597Not Applicable

A Study of the Effect of Oats on Post Prandial Glucose Response

Completed
NCT01847053Phase 1

Bioavailability Study of Cinnamon in Healthy Subjects

Completed
NCT03468179Not Applicable

Oatmeal Effect on N-acyl-phosphatidylethanolamines

Completed
NCT03134079Not Applicable

Influence on Food Liking of Adding Spices to Replace Dietary Sugar

Completed
NCT03139552Not Applicable

Influence on Food Liking of Adding Spices to Replace Sugar Using CLT

Completed
NCT03165773Not Applicable

Four-hour Glycemic Kinetic Response Following 13C-enriched Oatmeal Breakfast Compared to Hot Corn Grits

Completed
NCT02818452Not Applicable

Glycemic Impact of Oatmeal Plus OatWellXF28

Completed
NCT02575131Phase 2

Breakfast Test Products and Acute Satiety Scores

Completed
NCT02616159Not Applicable

Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals

Completed
NCT02480673Not Applicable

EFFECT OF Salvia Hispanica l. (CHIA) IN THE BIOCHEMICAL METABOLIC SYNDROME COMPONENTS

Unknown
NCT02035150Not Applicable

Effect of Different Fiber Breakfasts on Appetite and Weight Change in Overweight Subjects

Completed

All 11 trials loaded

Drug Details

Intervention Type
DIETARY SUPPLEMENT
Total Trials
11