Gluten free diet
Gluten free diet is an intervention with 23 clinical trials. Currently 2 active trials ongoing. Historical success rate of 81.3%.
Success Metrics
Based on 13 completed trials
Phase Distribution
Phase Distribution
1
Early Stage
1
Mid Stage
1
Late Stage
Highest Phase Reached
Phase 4Trial Status & Enrollment
81.3%
13 of 16 finished
18.8%
3 ended early
2
trials recruiting
23
all time
Detailed Status
Development Timeline
Analytics
Development Status
Trials by Phase
Trials by Status
Recent Activity
Gynaecological Disorders in Not-celiac Wheat Sensitivity
Effects of Gluten Free Diet in Ulcerative Colitis
Inflammatory Back Pain and Gluten Free Diet
The Impacts of Gluten-free Diet in Patients With Ankylosing Spondylitis
Prevention of Celiac Disease in Skåne
Clinical Trials (23)
Gynaecological Disorders in Not-celiac Wheat Sensitivity
Effects of Gluten Free Diet in Ulcerative Colitis
Inflammatory Back Pain and Gluten Free Diet
The Impacts of Gluten-free Diet in Patients With Ankylosing Spondylitis
Prevention of Celiac Disease in Skåne
Gluten Free Diet on Metabolic Syndrome
Iron Deficiency and TTG Normalization
Effects of Gluten Free Diet on Type 1 Diabetes Mellitus in Children
Gluten Free Diet in IBS
TEFA Family Prevention: Glutenfree Diet to Preserve Beta-cell Function
Celiac Disease and Vitamin Status: Evaluation of the Effect of Supplementation With a Probiotic (VIVOMIXX®) in a Cohoort of Celiac Patients
Fibromyalgia-like Joint/Muscle Pain and Synovitis in Non-celiac Wheat Sensitivity Patients
MAgnetic Resonance Imaging in COeliac Disease
Hookworm Therapy for Coeliac Disease
Gluten Free Diet in People With Schizophrenia: A Pilot Study
Celiac Disease and Diabetes- Dietary Intervention and Evaluation Trial
Gluten Free Diet in IBS Patients Stratified According to Their Antigliadin Status
Gluten Related Disorders in Barrett's Esophagus
Celiac Disease Screening
Infant Nutrition and Risk of Celiac Disease
Drug Details
- Intervention Type
- OTHER
- Total Trials
- 23