Glucose as reference food

Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety

Acute Glycemic Effects of Crackers Made by Different Flours

Determining the Glycemic Effects of Sunflower Pasta

Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism

Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure

Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses

Determining the Glycemic Effects of Three Types of Spaghetti

Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake

Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads

Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses

Effects of Traditional Greek Meals on Glycemic Responses

Determination of Glycemic Index of Six Greek Honey Grades

Effects of Bran Size on Glycemic Responses

Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety