Success Metrics

Clinical Success Rate
100.0%

Based on 2 completed trials

Completion Rate
100%(2/2)
Active Trials
0(0%)
Results Posted
50%(1 trials)

Phase Distribution

Ph not_applicable
3
100%

Phase Distribution

0

Early Stage

0

Mid Stage

0

Late Stage

Phase Distribution3 total trials
N/ANon-phased studies
3(100.0%)

Highest Phase Reached

Unknown

Trial Status & Enrollment

Completion Rate

100.0%

2 of 2 finished

Non-Completion Rate

0.0%

0 ended early

Currently Active

0

trials recruiting

Total Trials

3

all time

Status Distribution
Completed(2)
Other(1)

Detailed Status

Completed2
unknown1

Development Timeline

Analytics

Development Status

Total Trials
3
Active
0
Success Rate
100.0%
Most Advanced
N/A

Trials by Phase

N/A3 (100.0%)

Trials by Status

unknown133%
completed267%

Recent Activity

0 active trials
Showing 3 of 3
unknownnot_applicable

Glycaemic Index of Foods in Healthy Volunteers

NCT01833689
completednot_applicable

Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables

NCT02012283
completednot_applicable

Emotional Response in Psychiatric and Control Participants

NCT03056781

Clinical Trials (3)

Showing 3 of 3 trials
NCT01833689Not Applicable

Glycaemic Index of Foods in Healthy Volunteers

Unknown
NCT02012283Not Applicable

Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables

Completed
NCT03056781Not Applicable

Emotional Response in Psychiatric and Control Participants

Completed

All 3 trials loaded

Drug Details

Intervention Type
DIETARY SUPPLEMENT
Total Trials
3