Dietary Counseling

Combatting Muscle Loss in Obese Adult Patients on GLP-1 Medications Through Dietary Counseling and Exercise During Treatment Evaluates Whether a 12-week Exercise and Individualized Nutrition Program Can Reduce Muscle and Bone Loss and Improve Strength, Fitness, and Function in Obese Adults on GLP-1

Tailored Anti-Inflammatory (A-I) Diet for Americans With Ulcerative Colitis (UC)

Use of Total-Body PET to Quantify Systemic and Cutaneous Inflammation in Psoriasis Patients Before and After Intervention With a Nutritionally Balanced Diet

Lifestyle Intervention for Heart Failure

Iron Treatment for Young Children With Non-anemic Iron Deficiency

Impact of Medical Nutrition Therapy and Follow-Up Frequency on Metabolic Syndrome Parameters

Design of Personalised SupplemenTs Based on the Gut MicRobiota Through Artificial Intelligence for Alzheimer's Patients

Systematic Oral Nutritional Support in Hospitalized, Moderately Hypophagic Patients At Nutritional Risk

Nutrition Intervention in Older Adults at Risk of Malnutrition

Oral Nutritional Supplementation in Children at Risk of Undernutrition

Effectiveness of a Dietary Counseling to Prevent Early Consumption of Added Sugar and Ultra-processed Foods

Investigating the Role of the Polyol Pathway in the Central Nervous System Production of Fructose

Take Off Pounds After Stroke Trial (TOPS)

Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk

Metabolic Impact of Time Restricted Feeding

Ultrasound Assessment of Rheumatoid Arthritis Patients Who Changed Diet

Calorie Restriction and Brain Function in Mild Cognitive Impairment

Targeting Obesity to Optimize Health in Cardiac Rehab (TOPCARE)

Weight Loss With Exenatide Treatment

Dietary Counseling to Reduce Salt Intake in Patients With High Blood Pressure