Dietary advice

Protein Supplement and Exercise Training for the Treatment of Sarcopenia Risk in Older Adults

Reducing Free Sugar Intakes: A Role for Sweet Taste

Reducing Free Sugar Intakes: A Role for Sweet Taste II

The SWITCH Dietary and Behavioural Intervention Study

Body Composition in Systemic Amyloidosis

The Effect of Symbiotic Beverage Consumption on Lipid Profile

Does a Diet With the Recommended Amount of Polyunsaturated Fatty Acids, Increase Their Proportion in Maternal Milk?

Modifying Nutrition to Modify Delivery in Nulliparous Women

Impacts of the 10 Steps for Healthy Feeding in Infants: a Randomized Field Trial

Improving the Quality of Life of Cancer Patients Through a Perioperative and Coordinated Nutrition and Physical Care Program.

Impact of the "Ten Steps for Healthy Feeding of Children Younger Than Two Years" in Health Centers

Low Carbohydrate Diet in Diabetic Kidney Disease

Effects of Nutritional Supplementation and Dietary Advice in Elderly Patients After Hospital Discharge.

The (Cost)Effectiveness of Increasing Protein Intake on Physical Funtioning in Older Adults

SalT Reduction InterVEntion: Metabolic, Behavioral and Health Consequences of Reducing Salt in Bread

Nutritional Intervention in Malnourished Elderly Patients

Disclosure of Genetic Risk for Salt Sensitivity

Impact of Dietary Advice on the Progression of Tooth Wear

Glucose Control for Glucocorticoid Induced Hyperglycemia During Chemotherapy

Hospital Discharge Oral Nutrition Support Trial