Success Metrics

Clinical Success Rate
100.0%

Based on 13 completed trials

Completion Rate
100%(13/13)
Active Trials
0(0%)
Results Posted
0%(0 trials)

Phase Distribution

Ph phase_2
4
27%
Ph phase_3
2
13%
Ph phase_1
1
7%
Ph not_applicable
8
53%

Phase Distribution

1

Early Stage

4

Mid Stage

2

Late Stage

Phase Distribution15 total trials
Phase 1Safety & dosage
1(6.7%)
Phase 2Efficacy & side effects
4(26.7%)
Phase 3Large-scale testing
2(13.3%)
N/ANon-phased studies
8(53.3%)

Highest Phase Reached

Phase 3

Trial Status & Enrollment

Completion Rate

92.9%

13 of 14 finished

Non-Completion Rate

7.1%

1 ended early

Currently Active

0

trials recruiting

Total Trials

15

all time

Status Distribution
Completed(13)
Terminated(1)
Other(1)

Detailed Status

Completed13
unknown1
Withdrawn1

Development Timeline

Analytics

Development Status

Total Trials
15
Active
0
Success Rate
100.0%
Most Advanced
Phase 3

Trials by Phase

Phase 11 (6.7%)
Phase 24 (26.7%)
Phase 32 (13.3%)
N/A8 (53.3%)

Trials by Status

completed1387%
unknown17%
withdrawn17%

Recent Activity

0 active trials
Showing 5 of 15
completednot_applicable

Culinary Spices in Metabolic Syndrome.

NCT06423248
completednot_applicable

Effectiveness of Cinnamon on Insulin Resistance ( ECIRCCOS ) December 1, 2019

NCT04476160
completednot_applicable

Investigation of Cinnamon Spice on Glucose Tolerance in Subjects With Pre-diabetes

NCT04342624
completednot_applicable

Effect Cinnamon Spice on Postprandial Glucose and Insulin Responses

NCT04686552
completedphase_2

Reducing Plasma Glucose Effect of Cinnamon in Type 2 Diabetic Patients in the Municipality of Comasagua

NCT03711682
View all 15 trials

Clinical Trials (15)

Showing 15 of 15 trials
NCT06423248Not Applicable

Culinary Spices in Metabolic Syndrome.

Completed
NCT04476160Not Applicable

Effectiveness of Cinnamon on Insulin Resistance ( ECIRCCOS ) December 1, 2019

Completed
NCT04342624Not Applicable

Investigation of Cinnamon Spice on Glucose Tolerance in Subjects With Pre-diabetes

Completed
NCT04686552Not Applicable

Effect Cinnamon Spice on Postprandial Glucose and Insulin Responses

Completed
NCT03711682Phase 2

Reducing Plasma Glucose Effect of Cinnamon in Type 2 Diabetic Patients in the Municipality of Comasagua

Completed
NCT01847053Phase 1

Bioavailability Study of Cinnamon in Healthy Subjects

Completed
NCT03219411Phase 2

Effects of Cinnamon Supplementation on Glucose Metabolism in Patients With Pre-diabetes

Completed
NCT02942056Phase 2

The Effect of Cinnamon Cassia on Diabetes Control and Cardiometabolic Risk Factors in Adults With Type 2 Diabetes Mellitus

Withdrawn
NCT00445354Phase 3

Randomized Controlled Clinical Trial of Cinnamon to Lower Hemoglobin A1c

Completed
NCT03061916Phase 3

Cinnamon and Ginger in Comparison to Chlorhexidine Gluconate 0.2% on Oral Streptococcus Mutans

Unknown
NCT02404701Not Applicable

Effect of Over-the-counter Dietary Supplements on Kidney Stone Risk

Completed
NCT02455778Not Applicable

Effect of Oral Cinnamon Intervention in Metabolic Syndrome

Completed
NCT01085019Not Applicable

Impact of Spices and Herbs on Endothelial Function

Completed
NCT01350284Not Applicable

The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.

Completed
NCT00371800Phase 2

The Effect of Cinnamon on HbA1c Among Adolescents With Type I Diabetes

Completed

All 15 trials loaded

Drug Details

Intervention Type
DIETARY SUPPLEMENT
Total Trials
15