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Effects Of Dietary Fats on Gut Microbiota Composition and Metabolic Activity in Healthy Adults

FILIP: Fat Intake, Inflammation and LIPids

Postprandial Effects of High-fat Meals With Different Dairy Products on Lipid Metabolism and Inflammation

The Acute Effects of Meals Rich in Saturated or Unsaturated Fatty Acids on Postprandial Lipaemia in Healthy Men

Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM

Effect of Olive Oil Consumption on Cardiovascular Biomarkers

The INTER-CARDIO Study: The Impact of Commonly Consumed Fat on Cardiovascular Health; a Randomised Controlled Trial

The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids

Trial of Different Dietary Fat Sources on Blood Lipids and Other CVD Risk Factors

Trial of Different Dietary Fats on Blood Lipids and Metabolic Measures in Healthy Participants

Comparison of Dietary Fats on Vascular Parameters

Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables