Bread

The Effect of Sprouting of Wheat on Postprandial Glycemic and Satiety Responses of Wheat Bread Products

To Study the Effects of Mango Ingestion in T2DM and Non-diabetic Subjects.

An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture

Bread Study: Comparison of the Tolerance of Spelt and Wheat Bread

Assessing the Effect of Lettuce on Intestinal Water Content Through Magnetic Resonance Imaging of the Small Bowel

Impact of Food Combination on Starch Digestion and Gastric Processing

Pasta and Bread Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism

Measuring the Glycemic Index of Pulse Based Breads

Pasta and Other Durum Wheat-based Products: Effects on Post-prandial Glucose Metabolism

Bioavailability of Phenolic Compounds in Bread

Soluble Fibre Enriched CHO Food Study

Glu298Asp Polymorphism and Blood Pressure

Effects of White Rice, Brown Rice, and Black Rice on Postprandial Glucose and Lipid Profiles in Healthy Korean Adults

Beetroot Enriched Bread, Blood Pressure and Vascular Function