Condition
Umami Taste Perception
Total Trials
4
Recruiting
0
Active
0
Completed
3
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 4 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 3 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
4Total
Not Applicable (4)
Trial Status
Completed3
Withdrawn1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 3 completed trials
Clinical Trials (4)
Showing 4 of 4 trials
NCT06725615Not ApplicableWithdrawn
Effect of Umami Exposure on MSG Induced-satiation
NCT07421466Not ApplicableCompleted
Umami Taste Intensity and Meal Intake
NCT07059117Not ApplicableCompleted
Umami Taste Intensity and ad Libitum Meal Intake
NCT03010930Not ApplicableCompletedPrimary
Repeated Exposure to Umami Taste on Taste Perception, Hedonics, and Satiety
Showing all 4 trials