Potential Abnormality of Glucose Tolerance
16
0
0
16
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 16 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 16 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 16 completed trials
Clinical Trials (16)
Acute Glycemic Effects of Crackers Made by Different Flours
Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety
Determining the Glycemic Effects of Sunflower Pasta
Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism
Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure
Acute Effect of Crocus Sativus on Postprandial Glycemia
Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses
Determining the Glycemic Effects of Three Types of Spaghetti
Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake
Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads
Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses
Effects of Traditional Greek Meals on Glycemic Responses
Determination of Glycemic Index of Six Greek Honey Grades
Effects of Bran Size on Glycemic Responses
Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety
Risk Factors Associated With Recurrence and Life-threatening Complications for CSOJ