Condition
Post-prandial Glycaemic Response
Total Trials
4
Recruiting
0
Active
3
Completed
1
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 4 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
0%
0 of 1 completed with results
Key Signals
100% success
Data Visualizations
Phase Distribution
4Total
Not Applicable (4)
Trial Status
Active Not Recruiting3
Completed1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 1 completed trials
Clinical Trials (4)
Showing 4 of 4 trials
NCT06757608Not ApplicableActive Not RecruitingPrimary
Postprandial Responses to Fish Intake
NCT03506932Not ApplicableCompletedPrimary
Effect of Pea Flour in Bread on Blood Glucose
NCT03306706Not ApplicableActive Not RecruitingPrimary
Effect of Peas in Muffins on Blood Glucose and Appetite Control
NCT03306927Not ApplicableActive Not RecruitingPrimary
Effect of Peas in Chili on Blood Glucose and Appetite Control
Showing all 4 trials