Nutrition Therapy
19
1
4
12
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 40/100
0.0%
0 terminated out of 19 trials
100.0%
+13.5% vs benchmark
11%
2 trials in Phase 3/4
8%
1 of 12 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 12 completed trials
Clinical Trials (19)
Longitudinal Randomized Controlled Study on the Effectiveness of Nutritional Education During Uncomplicated Pregnancy
Predicting Weight Gain and Weight Loss Associated With Overeating or Fasting
Effect of Intensive Nutrition Training, Education, and Support in Gestational Diabetes - The INTENSE-GDM TRIAL
Multicomponent Prehabilitation and Outcomes in Elderly Patients With Frailty
Meal Frequency and Glycemic Control in Individuals With Type 1 Diabetes
Dietary Advice Training in Nursing Using Simulation and Interactive Fiction
Nutrition Under Noninvasive Ventilation
Bionenergetic Balance During CVVH
Nutritional Intervention and DNA Damage of Patients With HBOC
Efficacy and Safety of SmofKabiven Extra Nitrogen for Parenteral Nutrition in Patients Receiving Intensive Care
The Effects of External Cues Versus Internal Cues Messaging on Heart Rate Variability and Affect
Effect of Standard Nutrition Therapy on Nutritional Status and Prognosis in Locoregionally Advanced Nasopharyngeal Carcinoma Patients With Malnutrition
Exploring the Use of myfood24 (an Online Nutritional Assessment Tool) in Clinical Dietetic Practice
Anabolic Potential of 3-hydroxybutyrate (3-OHB) and Whey Protein in a Human Catabolic Inflammatory Disease Model
Effects of Whey Protein and Collagen Supplementation
Clinical Application of Nutrition Support Package Before Hepatectomy
Gene Expression and Inflammation in Overweight Subjects
Impact of Symbiotic Administration on Intestinal Function of Head and Neck Patients Surgically Treated
Randomized Trial of Healthy Eating Interventions