Nutrition Assessment

The Effect of Preoperative Nutritional Assessment and Nutritional Support on Clinical Outcomes

Assessing the Relationship Between Frailty and Skeletal Muscle Thickness in Critically Ill Patients

Leveraging the Seasonal Malaria Chemoprevention Platform to Address Malaria and Malnutrition

Comparison of Quality of Life During a Flare of Crohn's Disease Treated With Prednisolone or aCDED With PEN in Adult Patients

A Clinical Study to Evaluate the Efficacy of a Nutritional Supplement to Improve Carotenoid Content as Measured by a Non-invasive Hyperspectral Absorption Device

The Effect of Nutritional Status on Postoperative Mortality and Morbidity in the Geriatric Population Undergoing Gastrointestinal Surgery

Frailty and Muscle Strength Tests in Older Adults Undergoing Major Surgery

Nutrition Intervention for Women With Polycystic Ovary Syndrome

Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD

PERT in Acute Necrotizing Pancreatitis

menuCH-Kids, the First Swiss National Nutrition Survey in Children and Adolescents

G8, CARG, Frailty, and Nutritional Markers in Predicting Chemotoxicity

Project ICOPE Brazil: Assessment of Intrinsic Capacity in Brazilian Older Adults

Relationship Between Eating Patterns, Body Composition and the Detection of Fatty Liver in Children and Adolescents With Trisomy 21: LiverTy Project

Diet Quality Before and After Metabolic Bariatric Surgery (Eetscore Study)

Developing a Nutrition Support Assessment Tool

Effectiveness of Dementia Nutrition Education

Dietary Advice Training in Nursing Using Simulation and Interactive Fiction

Validity of an AI-based Program to Identify Foods and Estimate Food Portion Size

The Effect of Board Game-Based Nutrition Education on Primary School Children