Labor Long
18
1
1
11
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 40/100
0.0%
0 terminated out of 18 trials
100.0%
+13.5% vs benchmark
11%
2 trials in Phase 3/4
9%
1 of 11 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 11 completed trials
Clinical Trials (18)
Low-Dose Versus High-Dose Oxytocin Dosing for Induction and Augmentation of Labor
Effect of Oral Carbohydrate Intake > 44kCal Per Hour During Labour on the Rate of Instrumental Vaginal Delivery
The Peanut Ball Use on Labor
How Long Can Labor Last? Person Centred Care During Labor to Increase Safety for Women and Newborn
The Effect of Fatima Ana's Hand on Birth Pain and Duration
The Use of Peanut Ball in Labor in Obese Women
Biofeedback for Second Stage of Labor
Quantifying the Impact of the Peanut Ball on the Duration of the Active Stage of Labor
The Effect of Hyoscine-N-butylbromide (HBB, Buscopan) in Augmented Labour Among Primigravidae
Effect of Date Fruit Consumption in Later Pregnancy
Stimulation Therapy for Inducing Mothers
Birthing Ball (Peanut Ball) Positions
Assessment of the Effectiveness of Continuous Labour Support by a Trained Companion of Choice on Events of Labor and Maternal Satisfaction in the Bugisu Sub Region, Uganda
HIDRATA Study: Efficacy of a Hydration Protocol in Nulliparous Women During Labor
Establish the uSI Values and End-user Training Material That Will be Used to Guide Oxytocin Dosing Actions
Mouth Guard Use in the Second Stage of Labor
Evaluation of Transperineal US in Labour
Comparison of Combined Spinal-epidural Analgesia Versus Epidural Analgesia for Pain Management During Labor