Healthy Eating Index
11
3
3
5
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 37/100
0.0%
0 terminated out of 11 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
40%
2 of 5 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 5 completed trials
Clinical Trials (11)
Pulses: Optimizing Pulse Consumption for Cardiometabolic Health
Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial
Effectiveness of an App for Mobile Phones (e-12HR) to Increase Adherence to Mediterranean Diet in University Students
Red and Processed Meat Effects on the Metabolome and Microbiome
The Effect of Time-Restricted Eating on Nutritional Status
Acceptance and Usability of an App Promoting Healthy Behaviours Amongst Young Women at Increased Risk of Breast Cancer
Evaluation of Bariatric Surgery Patients Before and After Sleeve Gastrectomy in Terms of Nutritional Status
Relationship Between Nutrition and Sexual Activity
Feeding My Baby - A National WIC Study
Evaluation of the Relationship Between Healthy Eating and Intrinsic Capacity in Elderly Individuals
Metaverse-Based Healthy Life Program for Youth