Egg Hypersensitivity
7
0
1
5
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 40/100
0.0%
0 terminated out of 7 trials
100.0%
+13.5% vs benchmark
14%
1 trials in Phase 3/4
20%
1 of 5 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 5 completed trials
Clinical Trials (7)
Gradual Egg-tolerance Induction in Hen's Egg Allergic Children Who Tolerate Baked Egg (TETI-II Study)
Gradual Egg-tolerance Induction in Hen's Egg Allergic Children
Safety of Nasal Influenza Immunisation in Egg Allergic Children
Safety of Nasal Influenza Immunisation in Egg Allergic Children - The SNIFFLE 2 Study
An Observational Study of Childhood Food Allergy
Egg Oral Immunotherapy
Time-limited Specific Oral Tolerance Induction in Children With Severe Egg Allergy