Condition
Eating, Healthy
Total Trials
6
Recruiting
1
Active
1
Completed
4
Success Rate
100.0%+13% vs avg
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
Termination Rate
0.0%
0 terminated out of 6 trials
Success Rate
100.0%
+13.5% vs benchmark
Late-Stage Pipeline
0%
0 trials in Phase 3/4
Results Transparency
25%
1 of 4 completed with results
Key Signals
1 with results100% success
Data Visualizations
Phase Distribution
6Total
Not Applicable (6)
Trial Status
Completed4
Recruiting1
Unknown1
Trial Success Rate
100.0%
Benchmark: 86.5%
Based on 4 completed trials
Clinical Trials (6)
Showing 6 of 6 trials
NCT05772364Not ApplicableCompleted
High- Versus Low-calcium Water for Bone Health
NCT05309577Not ApplicableCompleted
Self-Care for Dementia Caregivers
NCT05977348Not ApplicableRecruiting
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
NCT06074926Not ApplicableCompleted
Promoting Food Acceptance Through Positive Parenting: the Play and Grow Study
NCT05865444Not ApplicableCompleted
Prevention of Eating Habits Associated With Obesity
NCT05684263Not ApplicableUnknown
The Effects of Weight Science and Nutrition Education on Weight Control Beliefs and Disordered Eating.
Showing all 6 trials