Dysgeusia

A Study of Freeze-Dried Miracle Fruit (MiraBurst) on Participants Receiving Cancer Treatment

Hypoglossal Acupuncture for Dysgeusia in Patients Undergoing Chemotherapy

Multimodal Chewing Gum Flavour Training to Aid Flavour Perception Recovery - a Pilot Study.

Incidence of Dysgeusia in Breast Cancer Patients Undergoing Chemotherapy

Effects of Flavor Modification for Management of Radiation Induced Dysgeusia

Effect of Dried Miracle Berry on the Olfactory-gustative Perception in Malnourished Cancer Patients

Oral and Olfactory Complications of Recovered COVID-19 Patients

Effect of Chemotherapy With Paclitaxel/Cisplatin on Development Dysgeusia in Non Small Cell Lung Cancer

Application of Auricular Point Sticking in Patients With Taste Alteration

Stellate Ganglion Block to Treat Long COVID 19 Case Series

Lactoferrin for COVID-19-Induced Taste or Smell Abnormality

Malaysian COVID-19 Anosmia Study (Phase 2) - A Nationwide Multicentre Case-Control Study

Malaysian COVID-19 Anosmia Study (Phase 1) - A Nationwide Multicentre Cross-Sectional Study

COVID-19 in Patients With Anosmia in Egypt

Miracle Fruit Powder for the Treatment of Taste Alterations Secondary to Chemotherapy

Taste Disorders and Their Relation to BMI, FFQ, and EORTC QLQ-BR23 in Breast Cancer Patients During Chemotherapy.

Zinc Supplementation in Cirrhotic Patients

Gustin Gene Polymorphism and 6-n-propylthiouracil (PROP) Taste

Bovine Lactoferrin in Reducing Taste Disturbances in Patients With Colorectal Cancer Receiving Oxaliplatin-Based Chemotherapy

Evaluation of Eating Habits and Dysgeusia During Chemotherapy Treatment in Patients Affected by Breast Cancer