Dietary Intervention

Impact of Dietary Intervention on Inflammation and Microbiome Composition Post-Colonoscopy

Vegan Diet and Immune-Inflammatory Outcomes in Asthma and Healthy Adults

Effect of a High-Protein, High-Fiber Pre-Fast Meal on Satiety and Glycemic Profiles During Fasting

Investigating the Effects of Beef Consumption on Cognitive and Brain Health

Effects of Distinct Nebraska-Dry Bean Market Classes on Gut Microbiota

Investigating the Cognitive and Brain Health Benefits of Lean Pork Consumption

Promoting Nutrition Security and Chronic Disease Management Through a Produce Prescription Program

Effect of Prenatal and Postnatal Intervention Strategies on Breastfeeding Outcomes in Women With Excessive Weight (Ready, Set, Nourish Study)

Glycaemic Responses to a Food Intake Sequence Intervention in Free-living Elite Female Athletes

Groceries for Residents of Southeastern USA to Stop Hypertension

Eating to Adjust the Timing System

Patiromer and Diet/hrQoL in Chronic Dialysis

Effects of Boron and Mediterranean Diets on Gut Microbiota and Metabolic Health

The Food Environment, Microbial Cysteine Metabolism, and Cancer Disparities

Metabolic and Behavioural Effects of CONTRAVE as Potential Mechanisms of Weight Loss in Adults With Obesity

The SWITCH Dietary and Behavioural Intervention Study

Plant-based Diets and Body Weight and Selected Metabolic Parameters Management in Obese Patients.

Acceptability, Feasibility and Effectiveness of a Worksite Intervention to Lower Cardiometabolic Risk in South Africa

The Use of a Communication Tool About Diet

Effects of Combining Cocoa and Soy in Type 2 Diabetes