Bone Health
34
5
7
21
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 34 trials
100.0%
+13.5% vs benchmark
9%
3 trials in Phase 3/4
10%
2 of 21 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 21 completed trials
Clinical Trials (34)
Early Time-Restricted Eating Combined With Exercise in Older Adults
Bone Management in Pregnancy Outcomes in Epilepsy
Fermented Foods and Bone Health: Investigating the Gut-Bone Axis in Premenopausal Vegan Women
Mediterranean Diet and Progressive Resistance Training Effects on BMD and Bone Turnover in the Elderly
Effect of Dairy Protein Yogourt vs Plant-based Yogourt on Body Weight, Body Composition, Bone Health and Gut Microbiota
VITamin D and OmegA-3 TriaL: Effects on Bone Structure and Architecture (VITAL)
VITamin D and OmegA-3 TriaL: Interrelationship of Vitamin D and Vitamin K on Bone (VITAL)
Evaluation of Dora Care for Supporting Fracture Liaison Services (FLS)
Oxytocin Effects on Bone in Children With Autism Spectrum Disorder
Strong Foundations 2.0: A Digitally Delivered Fall Prevention Program.
Bone Health After Bariatric Surgery in Patients With Type 2 Diabetes
Bone and Muscle Health Following Sleeve Gastrectomy in Men, Premenopausal and Postmenopausal Women
Incorporating Nutrition, Vests, Education, and Strength Training in Bone Health (INVEST in Bone Health)
Preventing Curve Progression and the Need for Bracing in Adolescent Idiopathic Scoliosis With Calcium + Vitamin D Supplementation
Efficacy Comparison of Jarlsberg- and Norvegia Cheese on Bone Markers and Bone Mineral Density in Nordic Skiers
The Effect of a Multi-intervention Program and Protein Food Sources on Preventing and Mitigating Sarcopenia
NEUROENDOCRINE REGULATION OF BONE-FAT CROSSTALK IN OBESITY
Impact of Glycemic Control on Skeletal Outcomes in Adults With Type 1 Diabetes
Prevalence of Vertebral Fractures in Patients With Type 1 Diabetes
Physiological and Dietary Characteristics of Boys and Girls High School Basketball Players