NCT07892352

Brief Summary

This study aimed to examine the relationship between nutrition education programs directed at mothers and food refusal observed in preschool children, maternal picky eating behaviors, and maternal feeding practices. The study was conducted in a public preschool institution affiliated with the Istanbul Provincial Directorate of National Education. The study sample consisted of 202 children aged 3-6 years attending the preschool where the study was carried out, and their mothers. Data were collected using a Sociodemographic Information Form, a Nutrition Habits Information Form, the Adult Picky Eating Scale, and the Child Food Refusal Scale. Participants were determined using purposive sampling and were randomly assigned to either an education group (n₁ = 101) or a control group (n₂ = 101). Pre-tests were administered to both groups at the beginning of the study. Following the pre-test, the education group received training on picky eating and food refusal once a week for four weeks, consisting of four sessions lasting 30-45 minutes each. No education or information was provided to the control group. Data collection tools were administered to both groups before and after the intervention.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
202

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Dec 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 6, 2025

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 20, 2026

Completed
10 days until next milestone

Study Completion

Last participant's last visit for all outcomes

January 30, 2026

Completed
9 months until next milestone

First Submitted

Initial submission to the registry

October 17, 2026

Completed
6 days until next milestone

First Posted

Study publicly available on registry

October 23, 2026

Completed
Last Updated

October 23, 2026

Status Verified

October 1, 2026

Enrollment Period

2 months

First QC Date

October 17, 2026

Last Update Submit

October 17, 2026

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change in Child Food Refusal Scale Scores

    Food refusal behaviors in preschool children were assessed using the Child Food Refusal Scale before and after the educational intervention. Changes in scale scores were evaluated to assess the effects of the parent-focused nutrition and feeding education program.

    Baseline and Week 4 (post-intervention)

Secondary Outcomes (1)

  • Change in Adult Picky Eating Scale Scores

    Baseline and Week 4 (post-intervention)

Study Arms (2)

Parent-Focused Nutrition and Feeding Education Group

EXPERIMENTAL

Participants in the intervention group received parent-focused nutrition and feeding education designed to improve maternal feeding practices and reduce picky eating and food refusal behaviors in preschool children.

Behavioral: Parent-Focused Nutrition and Feeding Education

Control Group

NO INTERVENTION

Participants in the control group did not receive the parent-focused nutrition and feeding education intervention during the study period. Outcome measures were assessed for comparison with the intervention group.

Interventions

The intervention group received a structured parent-focused nutrition and feeding education program over four weeks. The program consisted of four educational sessions, delivered once a week, with each session lasting approximately 30-45 minutes. The educational content covered four main topics: The importance of adequate and balanced nutrition in preschool children. Food neophobia and picky eating in early childhood. The role of mothers in shaping food preferences and food choices among preschool children. Key considerations for parents in managing and supporting healthy eating behaviors in children. The educational program aimed to improve maternal knowledge and feeding practices and to support the management of picky eating and food refusal behaviors in preschool children.

Parent-Focused Nutrition and Feeding Education Group

Eligibility Criteria

Age27 Years - 58 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Being a parent of a child aged 3-6 years. Having a child enrolled in the preschool institution where the study was conducted.
  • Being literate.
  • Providing written informed consent to participate in the study.
  • Having no diagnosed psychiatric disorder.
  • Having no diagnosed eating disorder.

You may not qualify if:

  • Having a child outside the 3-6-year age range.
  • Not providing written informed consent.
  • Having a diagnosed psychiatric disorder.
  • Using psychiatric medications.
  • Having a diagnosed eating disorder.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Sehit Ibrahim Yilmaz Kindergarten

Istanbul, Zeytinburnu, 18600, Turkey (Türkiye)

Location

MeSH Terms

Conditions

Food FussinessFeeding Behavior

Condition Hierarchy (Ancestors)

BehaviorBehavior, Animal

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assoc. Prof.

Study Record Dates

First Submitted

October 17, 2026

First Posted

October 23, 2026

Study Start

December 6, 2025

Primary Completion

January 20, 2026

Study Completion

January 30, 2026

Last Updated

October 23, 2026

Record last verified: 2026-10

Data Sharing

IPD Sharing
Will not share

Locations