The Effect of Mediterranean Diet on Pain Level and Biochemical Parameters in Women With Lipedema
1 other identifier
interventional
86
1 country
1
Brief Summary
Objective: To evaluate the effects of a 3-month Mediterranean diet-based intervention on anthropometric and metabolic outcomes, pain and central sensitisation-related symptoms in women with lipedema. Methods: In this non-randomised controlled intervention study, 86 women with lipedema were enrolled and 67 completed the study (intervention, n 33; control, n 34). Participants were allocated alternately according to enrolment order. The intervention group received an individualised energy-restricted Mediterranean diet (1300-1500 kcal/d) for 3 months, whereas controls received no dietary intervention. MEDAS, CSI and VAS scores, anthropometric measurements, and biochemical and inflammatory parameters were assessed. Results: After 3 months, the intervention group showed improvements in anthropometric measures and lipid profile, whereas changes in inflammatory markers were limited. MEDAS scores increased from 4.8 to 10.7, CSI scores decreased from 40.2 to 16.3 and VAS scores decreased from 4.1 to 0.9; corresponding changes in controls were 4.1 to 2.7, 41.2 to 43.4 and 3.7 to 5.0, respectively (all between-group changes, p \< 0.001). In the intervention group, higher MEDAS scores remained significantly associated with lower pain after accounting for body-weight change (β = -0.471, p= 0.005), whereas body-weight change was not significantly associated with final VAS score (β = 0.201, p= 0.208). Conclusions: A 3-month Mediterranean diet-based intervention was associated with improvements in pain, central sensitisation-related symptoms and anthropometric and metabolic outcomes in women with lipedema. Larger randomised controlled trials with longer follow-up are warranted.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started May 2025
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 29, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
April 26, 2026
CompletedFirst Submitted
Initial submission to the registry
September 23, 2026
CompletedFirst Posted
Study publicly available on registry
October 2, 2026
CompletedOctober 2, 2026
May 1, 2025
9 months
September 23, 2026
September 29, 2026
Conditions
Outcome Measures
Primary Outcomes (1)
Change in Pain Intensity Assessed by the Visual Analogue Scale
Pain intensity was assessed using a 10-cm Visual Analogue Scale (VAS), ranging from 0 (no pain) to 10 (worst imaginable pain), with higher scores indicating greater pain intensity. Total and regional pain scores were assessed.
Baseline, 1 month, 2 months, and 3 months
Secondary Outcomes (1)
Change in Central Sensitisation-Related Symptoms Assessed by the Central Sensitization Inventory
Baseline, 1 month, 2 months, and 3 months
Other Outcomes (2)
Change in Mediterranean Diet Adherence Assessed by MEDAS
Baseline, 1 month, 2 months, and 3 months
Changes in Anthropometric and Biochemical Parameters
Baseline and 3 months
Study Arms (2)
Mediterranean Diet Intervention
EXPERIMENTALControl
NO INTERVENTIONInterventions
Participants in the intervention group received an individualised, energy-restricted Mediterranean diet-based nutritional intervention for 3 months. Individual energy requirements were estimated using the Harris-Benedict equation, and dietary plans providing 1300-1500 kcal/day were prescribed. The diets provided approximately 35-40% of total energy from carbohydrates, 20-25% from protein and 35-40% from fat. The intervention emphasised vegetables, fruits, whole grains, legumes, nuts and olive oil as the principal source of added fat; encouraged regular consumption of fish and poultry; and limited red and processed meats, refined carbohydrates and added sugars. Participants attended monthly outpatient visits and received individual dietary plans electronically on a weekly basis. Adherence to the dietary intervention was reinforced and monitored through weekly telephone contacts.
Eligibility Criteria
You may not qualify if:
- Participants were excluded if they had a diagnosis of lymphedema, had previously undergone bariatric surgery, were pregnant or breastfeeding, or had experienced a ≥5% change in body weight during the preceding 6 months.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Başkent Üniversity
Ankara, Turkey (Türkiye)
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 23, 2026
First Posted
October 2, 2026
Study Start
May 1, 2025
Primary Completion
January 29, 2026
Study Completion
April 26, 2026
Last Updated
October 2, 2026
Record last verified: 2025-05
Data Sharing
- IPD Sharing
- Will not share