NCT07774923

Brief Summary

Irritable bowel syndrome (IBS) is a disorder of gut-brain interaction characterized by recurrent abdominal pain and altered bowel habits. Dietary factors may trigger or worsen symptoms such as abdominal pain, bloating, gas, diarrhea, and constipation. This study evaluated and compared the effects of a low-fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (low-FODMAP) diet and a combined gluten-free and lactose-free diet on symptom severity in adults diagnosed with IBS. Adults aged 19-64 years with IBS followed one of the two dietary interventions for six weeks. IBS symptom severity was assessed at baseline and at the end of week 6 using the Irritable Bowel Syndrome Symptom Severity Score (IBS-SSS). Dietary adherence was monitored by telephone during the intervention.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
60

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Feb 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 25, 2025

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 18, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 18, 2025

Completed
1.1 years until next milestone

First Submitted

Initial submission to the registry

August 15, 2026

Completed
4 days until next milestone

First Posted

Study publicly available on registry

August 19, 2026

Completed
Last Updated

August 20, 2026

Status Verified

August 1, 2026

Enrollment Period

5 months

First QC Date

August 15, 2026

Last Update Submit

August 19, 2026

Conditions

Keywords

Low-FODMAP DietGluten-Free DietLactose-Free DietDietary InterventionGastrointestinal SymptomsIBS Symptom Severity Score

Outcome Measures

Primary Outcomes (1)

  • Change From Baseline in Irritable Bowel Syndrome Symptom Severity Score at Week 6

    The Irritable Bowel Syndrome Symptom Severity Score (IBS-SSS) was used to assess overall IBS symptom severity. The instrument includes five domains: abdominal pain severity, frequency of abdominal pain, abdominal bloating severity, satisfaction with bowel habits, and interference of bowel symptoms with daily life. The total score ranges from 0 to 500, with higher scores indicating greater symptom severity. Change was calculated as the week 6 score minus the baseline score; a negative change indicates improvement.

    Baseline and Week 6

Secondary Outcomes (5)

  • Change From Baseline in Abdominal Pain Severity at Week 6

    Baseline and Week 6

  • Change From Baseline in Abdominal Pain Frequency at Week 6

    Baseline and Week 6

  • Change From Baseline in Abdominal Bloating Severity at Week 6

    Baseline and Week 6

  • Change From Baseline in Dissatisfaction With Bowel Habits at Week 6

    Baseline and Week 6

  • Change From Baseline in Interference of Bowel Symptoms With Daily Life at Week 6

    Baseline and Week 6

Study Arms (2)

Low-FODMAP Diet

EXPERIMENTAL

Participants followed a low-FODMAP diet for six weeks. The intervention restricted foods high in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. Dietary adherence was monitored by telephone during the intervention.

Behavioral: Low-FODMAP Diet

Gluten-Free and Lactose-Free Diet

ACTIVE COMPARATOR

Participants followed a combined gluten-free and lactose-free diet for six weeks. The intervention excluded foods containing gluten and lactose. Dietary adherence was monitored by telephone during the intervention.

Behavioral: Gluten-Free and Lactose-Free Diet

Interventions

Low-FODMAP DietBEHAVIORAL

Participants followed a low-FODMAP diet for six weeks. Foods high in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols were restricted. Participants received detailed dietary instructions during the initial face-to-face visit. Dietary adherence was monitored by telephone one week after starting the intervention and subsequently at two-week intervals.

Also known as: Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet
Low-FODMAP Diet

Participants followed a combined gluten-free and lactose-free diet for six weeks. Foods containing gluten and lactose were excluded. Participants received detailed dietary instructions during the initial face-to-face visit. Dietary adherence was monitored by telephone one week after starting the intervention and subsequently at two-week intervals.

Also known as: Combined Gluten-Free and Lactose-Free Diet
Gluten-Free and Lactose-Free Diet

Eligibility Criteria

Age18 Years - 64 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Adults aged 19-64 years
  • Diagnosed with irritable bowel syndrome
  • Male or female
  • Provided written informed consent to participate in the study

You may not qualify if:

  • Pregnancy or lactation
  • Diagnosis of cancer
  • Presence of a gastrointestinal disease other than irritable bowel syndrome
  • Diagnosis of diabetes mellitus
  • Diagnosis of a psychiatric disorder

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Mersin University Hospital

Mersin, 33343, Turkey (Türkiye)

Location

MeSH Terms

Conditions

Irritable Bowel Syndrome

Interventions

FODMAP DietDisaccharidesMonosaccharidesDiet, Gluten-Free

Condition Hierarchy (Ancestors)

Colonic Diseases, FunctionalColonic DiseasesIntestinal DiseasesGastrointestinal DiseasesDigestive System Diseases

Intervention Hierarchy (Ancestors)

Elimination DietsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological PhenomenaOligosaccharidesPolysaccharidesCarbohydratesSugarsDiet TherapyNutrition TherapyTherapeutics

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Masking Details
No masking was applied because participants and researchers were aware of the assigned dietary intervention.
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Participants followed one of two dietary interventions for six weeks: a low-FODMAP diet or a combined gluten-free and lactose-free diet. Each participant remained in the same intervention arm throughout the study, with no crossover between arms.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

August 15, 2026

First Posted

August 19, 2026

Study Start

February 25, 2025

Primary Completion

July 18, 2025

Study Completion

July 18, 2025

Last Updated

August 20, 2026

Record last verified: 2026-08

Data Sharing

IPD Sharing
Will not share

Individual participant data will not be shared because the informed consent process did not include a specific provision for sharing participant-level data with external researchers.

Locations