NCT07766928

Brief Summary

This study evaluates the blood lipid and glucose response to two burgers: 1) A plant-based meat alternative burger and 2) a regular beef burger in a cross-over trial.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
10

participants targeted

Target at below P25 for not_applicable

Timeline
3mo left

Started Aug 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress35%
Aug 2026Dec 2026

First Submitted

Initial submission to the registry

August 10, 2026

Completed
7 days until next milestone

First Posted

Study publicly available on registry

August 17, 2026

Completed
Same day until next milestone

Study Start

First participant enrolled

August 17, 2026

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 30, 2026

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2026

Expected
Last Updated

August 17, 2026

Status Verified

August 1, 2026

Enrollment Period

1 month

First QC Date

August 10, 2026

Last Update Submit

August 13, 2026

Conditions

Metabolic Syndrome

Outcome Measures

Primary Outcomes (1)

  • Change in triglycerides (mmol/L)

    Blood measure of triglycerides

    6 hours

Secondary Outcomes (6)

  • Change in glucose (mmol/L)

    6 hours

  • Change in cholesterol (mmol/L)

    6 hours

  • Change in high density lipoprotein (mmol/L)

    6 hours

  • Change in low density lipoprotein (mmol/L)

    6 hours

  • Change in systolic blood pressure (mmHg)

    6 hours

  • +1 more secondary outcomes

Study Arms (2)

Plant-based burger

EXPERIMENTAL

Plant-based meat alternative burger

Dietary Supplement: Acute consumption of different burger types

Beef burger

EXPERIMENTAL

Regular beef burger

Dietary Supplement: Acute consumption of different burger types

Interventions

Acute consumption of different burger typesDIETARY_SUPPLEMENT

Consumption of beef (animal-based) vs pea (plant-based) burgers

Beef burgerPlant-based burger

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Body mass index 25 or higher

You may not qualify if:

  • Not diagnosed with diabetes
  • Not on any medications for glucose or lipids

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

College of Kinesiology, University of Saskatchewan

Saskatoon, Saskatchewan, S7N 5B2, Canada

Location

MeSH Terms

Conditions

Metabolic Syndrome

Condition Hierarchy (Ancestors)

Insulin ResistanceHyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Study Officials

  • PHILIP Chilibeck, PhD

    University of Saskatchewan

    PRINCIPAL INVESTIGATOR

Central Study Contacts

PHILIP Chilibeck, PhD

CONTACT

3062303849phil.chilibeck@usask.ca

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

August 10, 2026

First Posted

August 17, 2026

Study Start

August 17, 2026

Primary Completion

September 30, 2026

Study Completion (Estimated)

December 31, 2026

Last Updated

August 17, 2026

Record last verified: 2026-08

Locations

CA(1)