NCT07753447

Brief Summary

This study aims to induce remission of type 2 diabetes through dietary intervention for weight reduction.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
25

participants targeted

Target at below P25 for phase_4

Timeline
Completed

Started Jul 2025

Shorter than P25 for phase_4

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 1, 2025

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

July 31, 2025

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 27, 2026

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

February 28, 2026

Completed
5 months until next milestone

First Posted

Study publicly available on registry

August 7, 2026

Completed
Last Updated

August 7, 2026

Status Verified

August 1, 2026

Enrollment Period

7 months

First QC Date

July 31, 2025

Last Update Submit

August 5, 2026

Conditions

Outcome Measures

Primary Outcomes (1)

  • Remission

    The diabetes remission rate at Week 12 will be compared between the intervention and control groups relative to baseline. Remission of type 2 diabetes is defined, in accordance with the 2021 consensus report by American and European experts (Diabetes Care 2021;44:2438-44), as an HbA1c level of less than 6.5% at the end of the 12-week intervention, following discontinuation of all glucose-lowering medications at baseline.

    From enrollment to the end of treatment at 12 weeks

Secondary Outcomes (1)

  • Body weight

    Assessments will be performed at baseline and week 12. For participants who consent to the extension of the study period, additional assessments will be conducted at weeks 18 and 24.

Study Arms (2)

Contrave ER + Low-calorie Meal Box + Nutritional Intervention

EXPERIMENTAL

Drug: Contrave ER Combination Product: Low-calorie Meal Box Behavioral: Nutritional Intervention

Drug: Contrave ERCombination Product: Low-calorie meal box

Contrave ER + Conventional Nutritional Education

ACTIVE COMPARATOR

Drug: Contrave ER Behavioral: Conventional Nutritional Education

Drug: Contrave ER

Interventions

Contrave is an extended-release combination of naltrexone and bupropion, approved for chronic weight management. It acts on the central nervous system to reduce appetite and control food cravings.

Contrave ER + Conventional Nutritional EducationContrave ER + Low-calorie Meal Box + Nutritional Intervention
Low-calorie meal boxCOMBINATION_PRODUCT

The meal boxes provided by CJ CheilJedang are nutritionally-balanced, low-calorie HMR products developed with reduced levels of sodium, sugar, and saturated fats.

Contrave ER + Low-calorie Meal Box + Nutritional Intervention

Eligibility Criteria

Age19 Years - 60 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Adults aged ≥19 and \<60 years
  • Confirmed diagnosis of type 2 diabetes
  • Diagnosed with diabetes within the past 6 years
  • Most recent BMI within the past 3 months ≥27 kg/m²
  • Most recent HbA1c within the past 3 months \<11%
  • No insulin therapy within the past 3 months

You may not qualify if:

  • Pregnant women or those who may become pregnant during the study period
  • Individuals with organ failure, such as heart failure, hepatic failure, renal failure, or chronic obstructive pulmonary disease
  • History of cardiovascular disease or cancer treatment within the past 6 months
  • Acute illness requiring hospitalization (e.g., infection or surgery) within the past 3 months
  • Presence of endocrine disorders that may affect body weight, such as Cushing's syndrome
  • Use of medications (other than glucose-lowering agents for diabetes) known to affect blood glucose levels within the past 6 months
  • Individuals with known food allergies to specific ingredients in the study meals
  • Individuals with uncontrolled hypertension
  • Individuals with acute alcohol or drug withdrawal symptoms
  • History of seizure disorders such as epilepsy
  • Individuals with genetic disorders such as galactose intolerance, lactase deficiency, or glucose-galactose malabsorption

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Yeouido Saint Mary's Hospital

Seoul, 07345, South Korea

Location

MeSH Terms

Conditions

Diabetes Mellitus, Type 2ObesityOverweight

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesOvernutritionNutrition DisordersBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Hyuk-Sang Kwon, MD, PhD

    The Catholic University of Korea, College of Medicine

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
phase 4
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 31, 2025

First Posted

August 7, 2026

Study Start

July 1, 2025

Primary Completion

January 27, 2026

Study Completion

February 28, 2026

Last Updated

August 7, 2026

Record last verified: 2026-08

Data Sharing

IPD Sharing
Will not share

Locations