Oral Health Promotion and Anti-inflammatory Effects of Fermented Lingonberry Juice Gel.
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expanded_access
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0 countries
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Brief Summary
The aim of this clinical study is to investigate whether FLJ gel has effects on oral health, such as reducing BOP or plaque, and whether it affects the reduction of aMMP-8. The main questions are:
- Does FLJ gel reduce signs of oral inflammation?
- Are there any issues in the mouth when using the gel? Participants will:
- Apply FLJ gel twice a day every day for a month
- Visit the clinic every two weeks for check-ups and tests
- Keep a diary of your symptoms and how many times you use FLJ gel.
Trial Health
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
July 27, 2026
CompletedFirst Posted
Study publicly available on registry
July 30, 2026
CompletedJuly 31, 2026
July 1, 2026
July 27, 2026
July 30, 2026
Interventions
Fermented lingonberry gel for oral health care
Eligibility Criteria
You may qualify if:
- healthy individuals
- patients with systemic diseases
- who had preserved cognitive functioning
- experienced dry mouth
You may not qualify if:
- were the use of other mouthwashes
- pregnancy
- antibiotic treatment within the past six months
- the use of chlorhexidine mouthwash (CHX) within the past six months.
- No periodontal treatments were performed at the beginning of the study or during its course.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Hanna Lahteenmakilead
- University of Helsinkicollaborator
Related Links
Study Officials
- STUDY DIRECTOR
Timo Sorsa, Dr, Professor
Department of oral and maxillofacial diseases, head and neck center and Helsinki university hospital
Study Design
- Study Type
- expanded access
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- FT, Dental Hygienist (Mastere´s degree)
Study Record Dates
First Submitted
July 27, 2026
First Posted
July 30, 2026
Last Updated
July 31, 2026
Record last verified: 2026-07