NCT07705724

Brief Summary

The study will examine the impact of adding two servings per day of skimmed or whole milk Greek yogurt on integrated muscle protein synthesis (iMPS), blood sugar control, and cognition in post-menopausal women with overweight and obesity.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
30mo left

Started Oct 2026

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 7, 2026

Completed
8 days until next milestone

First Posted

Study publicly available on registry

July 15, 2026

Completed
3 months until next milestone

Study Start

First participant enrolled

October 1, 2026

Expected
2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2028

6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2029

Last Updated

July 30, 2026

Status Verified

July 1, 2026

Enrollment Period

2 years

First QC Date

July 7, 2026

Last Update Submit

July 29, 2026

Conditions

Keywords

Muscle Protein SynthesisProtein TurnoverGlycemic ControlCognitionPost-MenopauseWomenProteinDairy

Outcome Measures

Primary Outcomes (1)

  • Integrated Muscle Protein Synthesis (iMPS)

    Integrated muscle protein synthesis expressed as the fractional synthetic rate (%/day).

    1 week

Secondary Outcomes (1)

  • Glucose Homeostasis

    1 week

Other Outcomes (3)

  • Plasma Essential Amino Acids (EAAs)

    Baseline to 30, 60, 90, 120, 150, 180, 210, and 240 minutes post yogurt ingestion

  • Cognition: Reaction Time, Alertness, and Selective Attention

    Baseline to 1- and 4-hours post yogurt ingestion

  • Cognition: Updating

    Baseline to 1- and 4-hours post yogurt ingestion

Study Arms (2)

Skimmed Milk Greek Yogurt

ACTIVE COMPARATOR

Participants will consume two servings per day of skimmed milk Greek yogurt.

Other: Skimmed vs Whole Milk Greek Yogurt

Whole Milk Greek Yogurt

ACTIVE COMPARATOR

Participants will consume two servings per day of whole milk Greek yogurt.

Other: Skimmed vs Whole Milk Greek Yogurt

Interventions

Participants will be randomized to receive a standardized diet with either skimmed milk or whole milk Greek yogurt.

Skimmed Milk Greek YogurtWhole Milk Greek Yogurt

Eligibility Criteria

Age50 Years - 65 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Aged 50 to 65 years
  • Body mass index ≥25 to \<40 kg/m2 or body fat ≥36%
  • Able to provide informed consent
  • Absence of menstruation for ≥12 months without the use of hormonal contraceptives, or one of the following:
  • Another medical cause of menopause e.g., history of bilateral oophorectomy
  • Clinician-confirmed menopausal status for those with hysterectomy and retained/unknown ovaries
  • Partial/total hysterectomy ≥12 months ago and current age ≥55 years

You may not qualify if:

  • Allergy or intolerance to dairy products (other allergies or intolerances may be excluded if they are not compatible with the study meals and how they are prepared)
  • Conditions, medications, or recent changes in medications that cause participants to be metabolically unstable (e.g., renal, cardiovascular, thyroid, polycystic ovary syndrome, type-1 and type-2 diabetes)
  • Gastric bypass/bariatric surgery in the previous 5 years
  • Pregnancy or nursing in the prior 12 months
  • Weight loss or gain \>5 kg in the last two months
  • Unable or unwilling to suspend use of blood thinning medications and non-steroidal anti-inflammatory drugs for the duration of the study
  • Unwilling to abstain from vigorous exercise for the study period
  • Does not or will not eat all foods on the standardized diet (e.g., allergies, intolerances, or taste preferences)
  • Participants may be excluded at the Principal Investigator's discretion if their health or body composition is not compatible with the required study procedures

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Arkansas for Medical Sciences

Little Rock, Arkansas, 72205, United States

Location

MeSH Terms

Conditions

ObesityOverweight

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • David D Church, PhD

    University of Arkansas

    PRINCIPAL INVESTIGATOR

Central Study Contacts

David D. Church, PhD

CONTACT

Joseph J Matthews, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 7, 2026

First Posted

July 15, 2026

Study Start (Estimated)

October 1, 2026

Primary Completion (Estimated)

October 1, 2028

Study Completion (Estimated)

April 1, 2029

Last Updated

July 30, 2026

Record last verified: 2026-07

Data Sharing

IPD Sharing
Will not share

Locations