NCT07646990

Brief Summary

This project examines whether consuming a high-protein or high-carbohydrate beverage before exercise in the heat impacts metabolism and heat balance during exercise, with the following research questions:

  1. 1.Does a high-protein vs. high-carbohydrate pre-exercise drink impact metabolism and body temperature responses during a treadmill walking in the heat?
  2. 2.Does a high-protein or high-carbohydrate drink change oxygen use and heat production during treadmill walking in the heat?

Trial Health

65
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
16

participants targeted

Target at below P25 for not_applicable

Timeline
11mo left

Started Jun 2026

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress4%
Jun 2026May 2027

First Submitted

Initial submission to the registry

June 2, 2026

Completed
2 days until next milestone

Study Start

First participant enrolled

June 4, 2026

Completed
11 days until next milestone

First Posted

Study publicly available on registry

June 15, 2026

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2027

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 1, 2027

Last Updated

June 15, 2026

Status Verified

June 1, 2026

Enrollment Period

11 months

First QC Date

June 2, 2026

Last Update Submit

June 10, 2026

Conditions

Keywords

high protein diet, exercise, hot environment

Outcome Measures

Primary Outcomes (1)

  • Metabolic Heat Production

    Heat production measured during exercise at 6 watts/kg, calculated based on oxygen consumption and carbon dioxide production during exercise (indirect calorimetry)

    Measured during 60 minutes of steady state exercise in 36C, 40% humidity

Secondary Outcomes (4)

  • Core Temperature

    Measured at rest and following 60 minutes of exercise in a warm (36C, 40% humidity) environment

  • Urinary NGAL (ng/mL)

    Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)

  • Urine Specific Gravity (USG)

    Measured before and after 60 minutes of exercise in a warm (36C, 40%RH) environment.

  • Proteinuria

    Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)

Study Arms (2)

High Protein

EXPERIMENTAL

A 22-oz high-protein, low-carbohydrate shake (chocolate flavor), given 60-90 minutes before exercise.

Dietary Supplement: Protein shake

High Carbohydrate

ACTIVE COMPARATOR

A 22-oz, high-carbohydrate, low-protein \& fat shake (chocolate flavor), given 60-90 minutes before exercise

Dietary Supplement: Carbohydrate shake

Interventions

Protein shakeDIETARY_SUPPLEMENT

22 oz of a beverage containing 320 kilocalories (60g protein, 6g fat, 8g carbohydrate).

High Protein
Carbohydrate shakeDIETARY_SUPPLEMENT

22oz of a carbohydrate drink containing 320 kilocalories (75g carbohydrate, 3g protein, \<1g fat)

High Carbohydrate

Eligibility Criteria

Age18 Years - 45 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Able to walk or run up to 5 mph on a treadmill
  • Able to consume products containing dairy (no allergy or dietary restrictions)

You may not qualify if:

  • Following a diet that excludes any macronutrient group (low-carb or low-fat)
  • Diagnosed cardiovascular or metabolic diseases (hypertension, diabetes)
  • Diagnosed heat illness in past 3 months (heat exhaustion, heat stroke)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

Heat Stress DisordersMotor Activity

Condition Hierarchy (Ancestors)

Wounds and InjuriesBehavior

Central Study Contacts

Brett R Ely, PhD

CONTACT

Margaret Morrissey-Basler, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Model Details: Double-blind crossover design
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor of Health Sciences

Study Record Dates

First Submitted

June 2, 2026

First Posted

June 15, 2026

Study Start

June 4, 2026

Primary Completion (Estimated)

May 1, 2027

Study Completion (Estimated)

May 1, 2027

Last Updated

June 15, 2026

Record last verified: 2026-06

Data Sharing

IPD Sharing
Will not share