NCT07640659

Brief Summary

This study aims to test whether a short liquid-based diet, followed by a low-sulfur eating plan, is safe, manageable, and helpful for people with mild to moderate ulcerative colitis. Investigators want to see if this approach can improve gut health, lower inflammation, and reduce symptoms. Investigators will also test breath samples as an easy, non-invasive way to track gut bacteria activity and disease changes. Investigators believe this diet plan can reduce harmful gut bacteria that produce irritating sulfur compounds, leading to better gut health and measurable improvements that can be detected through breath testing.

Trial Health

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Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
45

participants targeted

Target at P25-P50 for not_applicable

Timeline
44mo left

Started Jun 2026

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress1%
Jun 2026Dec 2029

First Submitted

Initial submission to the registry

May 29, 2026

Completed
3 days until next milestone

Study Start

First participant enrolled

June 1, 2026

Completed
10 days until next milestone

First Posted

Study publicly available on registry

June 11, 2026

Completed
2.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 1, 2029

Expected
10 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2029

Last Updated

June 11, 2026

Status Verified

June 1, 2026

Enrollment Period

2.8 years

First QC Date

May 29, 2026

Last Update Submit

June 5, 2026

Conditions

Keywords

Ulcerative colitis

Outcome Measures

Primary Outcomes (1)

  • Composite clinical and biochemical response

    Composite clinical and biochemical response at week 12, defined as \>30% and \>1-point reduction in pMayo score from baseline, plus rectal bleeding subscore decrease of \>1 or an absolute subscore \<1, with fecal calprotectin \<250 μg/g and CRP \<5 mg/L.

    Baseline, Week 2 and week 12

Secondary Outcomes (11)

  • Stool Biomarkers

    Baseline, week 2 and week 12

  • C-Reactive Protein (CRP) concentration

    Baseline, week 2 and week 12

  • Complete Blood Count (CBC) parameters

    Baseline, week 2 and week 12

  • Serum inflammatory biomarker concentrations

    Baseline, week 2 and week 12

  • Breath Biomarkers

    Baseline, week 2 and week 12

  • +6 more secondary outcomes

Study Arms (2)

Reduced Sulfur Diet

EXPERIMENTAL

Participants will consume a novel elemental formula (mBiota Elemental, Good LFE, Santa Monica, CA) as their sole source of nutrition for two weeks. followed by a 10-week reduced sulfur diet. The reduced sulfur diet is designed to limit dietary sources of sulfur-containing compounds that may contribute to hydrogen sulfide production by the gut microbiota.

Dietary Supplement: Elemental formula (mBiota Elemental, Good LFE, Santa Monica, CA)Behavioral: Reduced Sulfur diet

Habitual Diet

ACTIVE COMPARATOR

Participants will complete a 2-week elemental diet intervention followed by a 10-week habitual diet. Participants will be instructed to resume and maintain their usual dietary intake without specific sulfur-restriction recommendations.

Dietary Supplement: Elemental formula (mBiota Elemental, Good LFE, Santa Monica, CA)Behavioral: Habitual Diet

Interventions

This diet excludes high sulfur foods (e.g., red meat, seafood, eggs), cruciferous vegetables, dried fruits, and fermented beverages. It also accounts for sulfate intake from drinking water and processed food additives.

Reduced Sulfur Diet
Habitual DietBEHAVIORAL

Participants randomized to the comparator group will continue their usual dietary intake for 10 weeks without specific dietary restrictions.

Habitual Diet

Elemental liquid diets (EDs) are a subset of Exclusive Enteral Nutrition (EEN). Similar to EEN, they are nutritionally complete formulas, but differ in that they consist of free amino acids, monosaccharides, and fatty acids instead of whole, intact macronutrients, which are designed for optimal digestibility and to minimize antigenicity. EDs have been shown to reduce immune activation, favourably modulate the microbiota, suppress proinflammatory cytokines, support epithelial repair, and exclude common dietary additives that may provoke inflammation.

Habitual DietReduced Sulfur Diet

Eligibility Criteria

Age19 Years - 70 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 19-70 years.
  • =Diagnosis of mild-to-moderate ulcerative colitis, defined by a partial Mayo score (pMayo) of 2-7.
  • Evidence of active inflammation at enrollment, defined as:
  • C-reactive protein (CRP) \> 5 mg/L; or
  • Fecal calprotectin (FCP) \> 200 µg/g.
  • Receiving stable medical therapy for ulcerative colitis for at least 8 weeks prior to enrollment.
  • No corticosteroid use at the time of recruitment.
  • Under consideration by the treating physician for treatment escalation or biologic switch due to inadequate response to current therapy.

You may not qualify if:

  • Partial Mayo score (pMayo) \> 7.
  • Pregnant or breastfeeding.
  • Body mass index (BMI) \< 18 kg/m².
  • History of an eating disorder.
  • Severe psychiatric disorder.
  • Severe medical conditions, including:
  • Active cancer;
  • Significant cardiovascular disease;
  • Diabetes mellitus; or
  • Severe food allergies.
  • Known allergy or intolerance to corn, dextrose, or maltodextrin.
  • Antibiotic use within 3 months prior to enrollment.
  • Probiotic use within 3 months prior to enrollment.
  • Use of herbal anti-inflammatory supplements during the study period, including but not limited to:
  • Serrapeptidase;
  • +8 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of British Columbia-Okanagan

Kelowna, British Columbia, V1V 1V7, Canada

Location

MeSH Terms

Conditions

Colitis, Ulcerative

Condition Hierarchy (Ancestors)

ColitisGastroenteritisGastrointestinal DiseasesDigestive System DiseasesInflammatory Bowel DiseasesColonic DiseasesIntestinal Diseases

Study Officials

  • Natasha Haskey, RD, PhD

    University of British Columbia

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Natasha Haskey, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principle Investigator, Research Associate, Department of Biology

Study Record Dates

First Submitted

May 29, 2026

First Posted

June 11, 2026

Study Start

June 1, 2026

Primary Completion (Estimated)

March 1, 2029

Study Completion (Estimated)

December 31, 2029

Last Updated

June 11, 2026

Record last verified: 2026-06

Data Sharing

IPD Sharing
Will share

All IPD used in the results of the publication will be shared

Shared Documents
STUDY PROTOCOL, SAP, ICF, CSR, ANALYTIC CODE
Access Criteria
A proposal for planned analyses must be submitted to the PI's of this research.

Locations