NCT07622680

Brief Summary

Participants were assigned into three groups Control group recieving general dietary guidelines, Mediterranean diet intervention group DASH dietary intervention group

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
75

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Nov 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 12, 2025

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 17, 2026

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

February 20, 2026

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

May 23, 2026

Completed
11 days until next milestone

First Posted

Study publicly available on registry

June 3, 2026

Completed
Last Updated

June 3, 2026

Status Verified

May 1, 2026

Enrollment Period

2 months

First QC Date

May 23, 2026

Last Update Submit

May 30, 2026

Conditions

Keywords

Mediterranean Diet,DASH diet,Liver Function Test,Lipid profile,

Outcome Measures

Primary Outcomes (2)

  • Body Mass Index

    Body Mass Index (BMI) was computed by dividing weight in kilograms by the square of height in meters (kg/m2).

    60 days

  • Liver Function Test

    The blood test was used to measure the serum concentrations of ALT, AST, and GGT. Following an overnight fast, 10 ml of venous blood was collected from participants both at baseline and post-intervention.

    60 days

Study Arms (3)

Control group

PLACEBO COMPARATOR

Control group (T0): Participants were given dietary guidelines to manage fatty liver disease followed by medications.

Other: Dietary guidelines for fatty liver

Treatment group (T1)

EXPERIMENTAL

Treatment group (T1): Participants were given Mediterranean diet plan for 2 months.

Other: Mediterranean diet

Treatment group (T2)

EXPERIMENTAL

Treatment group (T2): Participant were given DASH diet plan for 2 months.

Other: DASH diet

Interventions

Dietary guidelines for managing fatty liver disease followed by medication for 2 months.

Control group

Mediterranean diet plan consists of vegetables, whole grains, and fruit, extra virgin olive oil, nuts, seeds and legumes.

Treatment group (T1)

DASH diet plan consists of antioxidant foods items i.e. fruits and vegetables lean meat and dairy products (low fat dairy products), nuts, grain.

Treatment group (T2)

Eligibility Criteria

Age25 Years - 70 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Adults (25-70 years) of both genders with BMI (above 25 kg/m2).
  • Fatty liver patients with mild to moderate values of Alanine Transaminase (ALT) level range from mild to moderate (30-100U/L)
  • Fatty liver patients having Aspartate Aminotransferase (AST) level range from mild to moderate (200-600 IU/L).
  • Fatty liver patients having Gamma-Glutamyl Transferase (GGT level range from mild to moderate(120-300 U/L) were included.

You may not qualify if:

  • Lactating and pregnant women were not included.
  • Patients who are using any kind of medicine.
  • Adults suffering from critical health conditions, including cancer.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Lahore

Lahore, Pakistan

Location

Related Links

MeSH Terms

Conditions

Non-alcoholic Fatty Liver Disease

Interventions

Nutrition PolicyDiet, MediterraneanDietary Approaches To Stop Hypertension

Condition Hierarchy (Ancestors)

Fatty LiverLiver DiseasesDigestive System Diseases

Intervention Hierarchy (Ancestors)

Health PolicyPublic PolicySocial Control PoliciesPolicyHealth Care Economics and OrganizationsDiet, Plant-BasedDiet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Clinical Head University Institute of Diet and Nutritional Sciences

Study Record Dates

First Submitted

May 23, 2026

First Posted

June 3, 2026

Study Start

November 12, 2025

Primary Completion

January 17, 2026

Study Completion

February 20, 2026

Last Updated

June 3, 2026

Record last verified: 2026-05

Data Sharing

IPD Sharing
Will not share

Data will be shared in the form of research articles without the personal information of the participant

Locations