NCT07541794

Brief Summary

This randomized cross-over pilot clinical trial aims to evaluate the feasibility and effect of a relaxing virtual reality (VR) experience on glucose response after white bread consumption, compared to a stress-inducing VR, a VR clinical room, and a real clinical room, in healthy adults. Participants will use a head-mounted display to experience either one of the VR environments, or they will simply sit in an actual clinical room for 15 minutes. After this pre-meal condition, participants will consume 66 grams of white bread within 10 minutes, accompanied by 250 mL of water. They will then continue their assigned pre-meal condition for one hour, followed by an additional hour of sitting in the lab for further assessments. The feasibility of the study will be assessed by calculating: 1) Screening to randomization ratio, 2) Recruitment rate of participants per week, 3) Retention rate, 4) Data Completeness of Finger-Prick Glucose Measurements, and 5) VR intervention tolerability measured by Simulator Sickness Questionnaire (SSQ) score. Postprandial glucose response, stress levels, heart rate, and skin conductance will be assessed at baseline (15 minutes before white bread consumption), immediately before consumption (time 0), and at 15, 30, 45, 60, 90, and 120 minutes post-consumption. Palatability will be evaluated immediately after the meal consumption. Motivation to eat will also be assessed at 0, 15, 30, 45, 60, 90, and 120 minutes. Sense of presence will be measured immediately after VR exposure. Additionally, simulator sickness will be assessed at the beginning of the study and after VR exposure. The results will help us better understand the potential feasibility and benefits of using relaxing VR for postprandial glucose management. These findings will also provide evidence to optimize the design of future definitive randomized clinical trials and enhance the development of VR interventions.

Trial Health

65
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Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
9mo left

Started May 2026

Shorter than P25 for not_applicable

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress3%
May 2026Feb 2027

First Submitted

Initial submission to the registry

August 18, 2025

Completed
8 months until next milestone

First Posted

Study publicly available on registry

April 21, 2026

Completed
10 days until next milestone

Study Start

First participant enrolled

May 1, 2026

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 30, 2026

Expected
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2027

Last Updated

April 21, 2026

Status Verified

April 1, 2026

Enrollment Period

4 months

First QC Date

August 18, 2025

Last Update Submit

April 16, 2026

Conditions

Outcome Measures

Primary Outcomes (1)

  • The feasibility of VR interventions for blood glucose response to food

    The feasibility of VR interventions for blood glucose response to food will be evaluated using a predefined red-yellow-green progression framework. This framework assesses five key feasibility metrics related to the study: screening to randomization ratio, recruitment rate, retention, data completeness of finger-prick glucose measurements, and VR intervention tolerability. Each metric will be judged against the three zones: green indicates feasibility, yellow suggests that modifications are needed, and red signifies that the trial is not feasible for a larger study in its current design.

    Feasibility will be measured through study completion, an average of 4 weeks.

Secondary Outcomes (8)

  • Postprandial glucose response

    Capillary blood glucose will be measured at baseline and periprocedural.

  • Stress levels

    Visual analog scale (VAS) measuring self-reported stress levels will be completed at the baseline and periprocedural.

  • Skin conductance

    Skin conductance will be measured at baseline and periprocedural.

  • Heart rate

    Heart rate will be measured at baseline and periprocedural.

  • Participants' sense of presence in VR

    It will be measured immediately after exposure to VR environments

  • +3 more secondary outcomes

Study Arms (4)

A relaxing VR environment

EXPERIMENTAL
Device: A relaxing VR environment

A stress-inducing VR game

ACTIVE COMPARATOR
Device: A stress-inducing VR game

A VR clinical room

SHAM COMPARATOR
Device: A VR clinical room

A non-VR clinical room

OTHER
Other: A non-VR clinical room

Interventions

The TRIPP application, a relaxing VR environment that provides an immersive mindfulness.

A relaxing VR environment

"Affected: The Manor Complete Edition," which is a horror-themed VR game involving a walk-through of a haunted house designed to evoke stress (Positive control).

A stress-inducing VR game

A VR clinical room resembling the real clinical room as a sham control

A VR clinical room

A non-VR clinical room (real clinical environment).

A non-VR clinical room

Eligibility Criteria

Age18 Years - 50 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)
Participants must meet all of the following criteria to be eligible for the study: 1. Aged between 18 and 50 years, of any sex. 2. Body mass index (BMI) between 18.9 and 29.9 kg/m². 3. Fasting blood glucose between 3.5 and 5.6 mmol/L. 4. They typically consume breakfast as part of their regular routine. 5. Willing and able to provide written informed consent. 6. In the opinion of the Investigator, the participant is capable of understanding and adhering to all study requirements. Participants will be excluded if they meet any of the following conditions: 1. Fasting blood glucose ≥ 5.6 mmol/L or \< 3.5 mmol/L. 2. Medical conditions that contraindicate the use of virtual reality (VR) headsets, including panic disorders, seizure disorders, migraines, certain vision impairments, or VR-related motion sickness. 3. A history of allergy or adverse reaction to white bread. 4. Current adherence to a special diet or use of supplements/medications that may affect carbohydrate metabolism, heart rate, or the nervous system within the last 6 months. 5. Medical history of hypertension, HIV/AIDS, hepatitis, type 1 or type 2 diabetes, cardiovascular or pulmonary diseases, or gastrointestinal disorders impacting carbohydrate metabolism. 6. Major physical injury or surgical procedure within the last 3 months. 7. Participation in any other randomized controlled trial within the previous 3 months. 8. Currently pregnant, breastfeeding, or planning to become pregnant during the study period. 9. Being unable to consume the test meal within the required 10-minute timeframe. 10. History of cancer within the past two years, excluding non-melanoma skin cancers. 11. Current or recent (within 12 months) excessive alcohol use defined as more than 14 standard drinks per week (1 drink = 12 oz beer, 5 oz wine, or 1.5 oz spirits). 12. Significant weight change (gain or loss exceeding 3.5 kg) in the past 3 months. 13. Inability to provide written informed consent.

Contact the study team to discuss eligibility requirements. They can help determine if this study is right for you.

Sponsors & Collaborators

Study Officials

  • Dylan MacKay, PhD

    University of Manitoba

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

August 18, 2025

First Posted

April 21, 2026

Study Start

May 1, 2026

Primary Completion (Estimated)

August 30, 2026

Study Completion (Estimated)

February 1, 2027

Last Updated

April 21, 2026

Record last verified: 2026-04