NCT07531953

Brief Summary

This is an observational study aiming to assess the nutritional knowledge, dietary habits, supplement use, body composition, and physiological profiles of HYROX athletes. The main objective is to describe and evaluate the nutritional, anthropometric, and performance-related characteristics of these athletes to better understand factors influencing race performance. The main question it seeks to answer is: What are the nutritional, kinanthropometric, and physiological profiles of HYROX athletes, and how are dietary practices, supplement use, and body composition associated with their performance?

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
122

participants targeted

Target at P50-P75 for all trials

Timeline
63mo left

Started Sep 2025

Longer than P75 for all trials

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress11%
Sep 2025Jun 2031

Study Start

First participant enrolled

September 25, 2025

Completed
6 months until next milestone

First Submitted

Initial submission to the registry

March 23, 2026

Completed
23 days until next milestone

First Posted

Study publicly available on registry

April 15, 2026

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 8, 2027

Expected
4.5 years until next milestone

Study Completion

Last participant's last visit for all outcomes

June 28, 2031

Last Updated

April 15, 2026

Status Verified

March 1, 2026

Enrollment Period

1.3 years

First QC Date

March 23, 2026

Last Update Submit

April 13, 2026

Conditions

Keywords

HYROX, Body composition, Nutritional Assessment, HIFT

Outcome Measures

Primary Outcomes (1)

  • Dietary intake

    A validated Short Food Frequency Questionnaire (SFFFQ) will be used to assess dietary quality. The questionnaire consists of 20 items covering key food groups, including fruits, vegetables, high-fiber foods, high-fat and sugary foods, meat and meat products, and fish. Participants are asked to report the frequency of foods and beverages consumed during a "typical week" over the past month. Response options range from "rarely or never" to "more than five times per day." The final score will be calculated based on the extent to which participants meet the UK dietary recommendations.

    5 years

Secondary Outcomes (1)

  • Body composition

    5 years

Other Outcomes (2)

  • Eating behaviours disorders

    5 years

  • Nutritional Knowledge

    5 years

Study Arms (2)

Male athletes

Competitive male athletes

Female athletes

Competitive female athletes

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

HYROX athletes

You may qualify if:

  • competitive HYROX athletes
  • age 18 or older
  • having participated in at least one official HYROX competition in the past 24 months

You may not qualify if:

  • \- Participants not included in the Pro or Open categories were excluded

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Faculty of Health Sciences. University of Alicante

Alicante, Alicante, 03690, Spain

RECRUITING

Related Publications (6)

  • Kong P, Harris LM. The sporting body: body image and eating disorder symptomatology among female athletes from leanness focused and nonleanness focused sports. J Psychol. 2015 Jan-Apr;149(1-2):141-60. doi: 10.1080/00223980.2013.846291. Epub 2014 Mar 4.

  • Trakman GL, Forsyth A, Hoye R, Belski R. Development and validation of a brief general and sports nutrition knowledge questionnaire and assessment of athletes' nutrition knowledge. J Int Soc Sports Nutr. 2018 Apr 19;15:17. doi: 10.1186/s12970-018-0223-1. eCollection 2018.

  • Jovanov P, Dordic V, Obradovic B, Barak O, Pezo L, Maric A, Sakac M. Prevalence, knowledge and attitudes towards using sports supplements among young athletes. J Int Soc Sports Nutr. 2019 Jul 4;16(1):27. doi: 10.1186/s12970-019-0294-7.

  • Lafontant K, Livingston J, Smith S, Da Silva Barbera MA, Gonzalez C, Kampiyil S, Nguyen NLN, Johnson B, Stout JR, Fukuda DH. Describing Dietary Habits and Body Composition Among High-Intensity Functional Training Athletes: A Mixed Methods Approach. Sports (Basel). 2025 Oct 2;13(10):340. doi: 10.3390/sports13100340.

  • Cavedon V, Milanese C, Marchi A, Zancanaro C. Different amount of training affects body composition and performance in High-Intensity Functional Training participants. PLoS One. 2020 Aug 20;15(8):e0237887. doi: 10.1371/journal.pone.0237887. eCollection 2020.

  • Adami PE, Rocchi JE, Melke N, De Vito G, Bernardi M, Macaluso A. Physiological profile comparison between high intensity functional training, endurance and power athletes. Eur J Appl Physiol. 2022 Feb;122(2):531-539. doi: 10.1007/s00421-021-04858-3. Epub 2021 Dec 1.

Central Study Contacts

Jose Miguel Martinez Sanz, Dr

CONTACT

Nidia Rodriguez-Sanchez, Dr

CONTACT

Study Design

Study Type
observational
Observational Model
OTHER
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor. Director of the Research Group on Applied Dietetics, Nutrition and Body Composition. Nursing Department. Faculty of Health Sciences. University of Alicante

Study Record Dates

First Submitted

March 23, 2026

First Posted

April 15, 2026

Study Start

September 25, 2025

Primary Completion (Estimated)

January 8, 2027

Study Completion (Estimated)

June 28, 2031

Last Updated

April 15, 2026

Record last verified: 2026-03

Data Sharing

IPD Sharing
Will not share

The data are available from the authors on request from the IP JMMS (josemiguel.ms@ua.es).

Locations