NCT07514013

Brief Summary

The goal of this study is to learn if an olive oil extract works to improve knee pain and discomfort in adults. The main questions it aims to answer are: 1) Does the olive oil extract improve the perceptions of knee pain and discomfort, and 2) Does the olive oil extract improve knee function in adults? The main procedures in the study include:

  • Screening and informed consent
  • Take one assigned study capsule (supplement or placebo) daily with food for 6 weeks
  • Complete digital questionnaires about your knee pain, stiffness, and function at scheduled times
  • Complete a Day 1 acute assessment and two simple functional movement tests at home as described below
  • If possible, connect a compatible wearable device to allow collection of sleep and physical activity data as detailed below.
  • Collect saliva samples at home using a provided kit at designated timepoints
  • Record any pain medications taken during the study or any side effects

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
168

participants targeted

Target at P75+ for not_applicable

Timeline
6mo left

Started Apr 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress17%
Apr 2026Nov 2026

First Submitted

Initial submission to the registry

March 26, 2026

Completed
6 days until next milestone

Study Start

First participant enrolled

April 1, 2026

Completed
6 days until next milestone

First Posted

Study publicly available on registry

April 7, 2026

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2026

Expected
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2026

Last Updated

April 15, 2026

Status Verified

April 1, 2026

Enrollment Period

6 months

First QC Date

March 26, 2026

Last Update Submit

April 10, 2026

Conditions

Keywords

olive oil extractrandomizeddouble-blindplacebojoint discomfort

Outcome Measures

Primary Outcomes (1)

  • Change in Knee pain (KOOS Pain subscale)

    Change in knee pain from baseline to Week 6. Measured by KOOS (0-100 where 0=Worst knee problems, 100=No knee problems).

    After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation.

Secondary Outcomes (11)

  • Change in Knee Stiffness

    After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation.

  • Change in Physical Function (KOOS)

    After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation.

  • Change in KOOS Composite Score

    After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation.

  • Change in Global Assessment of Joint Status

    After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation

  • Change in Knee Pain Intesity

    After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation

  • +6 more secondary outcomes

Other Outcomes (2)

  • Sleep Quality Score

    After 0, 1, 2, 3, 4, 5, and 6 weeks of supplementation

  • Elapsed time in physical activity zones

    Daily throughout entire protocol (From Day 1 to Week 6)

Study Arms (2)

Placebo

PLACEBO COMPARATOR

Participants randomized to this arm will receive a matched placebo capsule taken once daily with food for 6 weeks. The placebo is formulated to be similar in appearance, taste, and packaging to the investigational product but does not contain the active olive-derived bioactive compounds

Dietary Supplement: Placebo

Olive Oil Extract

EXPERIMENTAL

Participants randomized to this arm will receive an olive oil extract dietary supplement capsule taken once daily with food for 6 weeks. The supplement delivers olive-derived bioactive compounds (including oleocanthal and oleacein) and is intended for general wellness use related to joint comfort and function.

Dietary Supplement: Olive Oil Extract

Interventions

Olive Oil ExtractDIETARY_SUPPLEMENT

The investigational product is an olive oil extract dietary supplement formulated for oral consumption. The product is provided in capsule form and is intended for general wellness use, including support of joint comfort and function. Each capsule delivers a standardized amount of olive-derived bioactive compounds, including oleocanthal and oleacein.

Olive Oil Extract
PlaceboDIETARY_SUPPLEMENT

The comparator product is a matched placebo formulated from refined olive oil extract and is similar in appearance, taste, and packaging to the investigational product. The placebo is intended to serve as a control for study comparisons and does not contain the standardized olive-derived bioactive compounds present in the investigational product.

Placebo

Eligibility Criteria

Age40 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Participants must meet all of the following criteria to be eligible for participation:
  • Adults aged 40 to 75 years
  • Self-reported knee discomfort for at least 3 months
  • Willing and able to take one study capsule daily for the duration of the study
  • Willing and able to complete digital questionnaires, functional movement tasks, and other study activities using the Alethios platform
  • Willing and able to wear a compatible activity-tracking device throughout the study
  • Willing and able to collect saliva samples at home using a provided kit, if applicable
  • Able to read and understand English
  • Willing to provide informed consent electronically

You may not qualify if:

  • Participants will be excluded if any of the following apply:
  • Diagnosis of inflammatory joint disease (e.g., rheumatoid arthritis) or other systemic inflammatory conditions affecting the knee
  • Any current or prior diagnosis from a licensed medical provider of knee disease
  • Knee surgery or significant knee injury within the past 6 months
  • Planned knee surgery during the study period
  • Known allergy or sensitivity to olive-derived products or any component of the study product
  • Current use of investigational drugs or participation in another research study during the study period
  • Any medical condition or circumstance that, in the opinion of the investigator, would make participation unsafe or interfere with study participation or data quality

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Alethios, Inc.

San Francisco, California, 94104, United States

RECRUITING

MeSH Terms

Interventions

Olive Oil

Intervention Hierarchy (Ancestors)

Dietary Fats, UnsaturatedDietary FatsFatsLipidsFats, UnsaturatedPlant OilsOilsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Chad Kerksick, PhD

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Christine Fields, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 26, 2026

First Posted

April 7, 2026

Study Start

April 1, 2026

Primary Completion (Estimated)

October 1, 2026

Study Completion (Estimated)

November 1, 2026

Last Updated

April 15, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will not share

Study purpose is focused upon aggregate outcomes.

Locations