Eat Healthy Grow Healthy Program to Promote Fruit and Vegetable Intake in Preschoolers
EatGrow
Eat Healthy, Grow Healthy: Strategies to Promote Fruit and Vegetable Intake Among Preschoolers in Denton County to Prevent Childhood Obesity and Related Health Complications
1 other identifier
interventional
72
1 country
1
Brief Summary
The Eat Healthy, Grow Healthy (EatGrow) program is a family-based, fully virtual nutrition education intervention designed to improve fruit and vegetable intake among preschool-aged children. Parents and their children participate together in interactive online lessons over eight weeks, including parent-child cooking, taste-testing, and engaging nutrition education. Recruitment was conducted via schools, but schools are not involved in delivering the program. The study measures changes in children's fruit and vegetable intake and willingness to try new foods, as well as parental nutrition literacy, attitudes, and self-efficacy. Weekly tasks are included for engagement.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jan 2026
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 13, 2026
CompletedFirst Submitted
Initial submission to the registry
March 19, 2026
CompletedFirst Posted
Study publicly available on registry
March 27, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 10, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
May 31, 2026
ExpectedApril 30, 2026
April 1, 2026
3 months
March 19, 2026
April 24, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Child fruit and vegetable intake
Measured using parent-completed surveys assessing the frequency and quantity of fruit and vegetable intake among preschool-aged children.
Baseline to 8 weeks (post-intervention)
Child willingness to try new fruits and vegetables
Measured using parent-completed surveys assessing food neophobia and willingness to try a variety of fruits and vegetables.
Baseline to 8 weeks (post-intervention)
Parental nutrition literacy, attitudes, and self-efficacy
Measured using parent-reported surveys assessing changes in nutrition knowledge, attitudes, and confidence in incorporating fruits and vegetables into daily meals.
Baseline to 8 weeks (post-intervention)
Study Arms (2)
Intervention group
EXPERIMENTALParticipants receive the EatGrow intervention: 8 weeks of fully virtual, family-based nutrition education including parent-child cooking, taste-testing, and interactive lessons.
Delayed control group
OTHERParticipants have delayed access to the EatGrow intervention after post-intervention data collection.
Interventions
Control group participants receive delayed access to the EatGrow intervention after post-intervention data collection. No nutrition lessons or tasks are provided during the study period.
8-week fully virtual, family-based nutrition education program for parents and preschool-aged children, including parent-child cooking, taste-testing, and interactive nutrition education lessons. Delivered entirely online to promote fruit and vegetable intake and reduce food neophobia.
Eligibility Criteria
You may qualify if:
- Parent or primary caregiver of a preschool-aged child (3 to 5 years old) enrolled at one of the participating schools.
- Responsible for the home food environment, including meal preparation.
- Access to a stable internet connection and an internet-enabled device (e.g., "smartphone," tablet, or computer).
- Willingness to participate in the full intervention and complete weekly tasks.
- Ability and willingness to purchase ingredients for weekly virtual cooking sessions.
- Ability to read, speak, and understand English.
You may not qualify if:
- Families unable or unwilling to purchase ingredients for weekly recipes.
- Children or parents/caregivers with known allergies to fruits and/or vegetables.
- Families without reliable internet access.
- Parents/caregivers who are unable to read, speak, or understand English.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Texas Woman's University
Denton, Texas, 76204, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Kathleen E Davis, PhD, RDN, LD
Texas Woman's University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Masking Details
- This is an open-label study. No participants, caregivers, investigators, or outcome assessors are masked
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 19, 2026
First Posted
March 27, 2026
Study Start
January 13, 2026
Primary Completion
April 10, 2026
Study Completion (Estimated)
May 31, 2026
Last Updated
April 30, 2026
Record last verified: 2026-04
Data Sharing
- IPD Sharing
- Will not share
Individual participant data (IPD) will not be shared due to the inclusion of sensitive information involving parent-child dyads and to protect participant confidentiality in accordance with IRB guidelines.