Beef Versus Whey Protein: The Gut Showdown Self-Experiment
1 other identifier
interventional
100
1 country
1
Brief Summary
Test whether a doctor-formulated protein made from real beef is more digestible than standard whey protein powder. For the first 30 days, participants receive either standard whey protein powder or Equip Protein and track how the gut responds weekly. At the 30 day mark, all participants receive the standard Equip protein to track differences in digestability.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Feb 2026
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 6, 2026
CompletedFirst Submitted
Initial submission to the registry
February 24, 2026
CompletedFirst Posted
Study publicly available on registry
March 17, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 6, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
June 6, 2026
CompletedMay 28, 2026
May 1, 2026
4 months
February 24, 2026
May 26, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
PROMIS® Scale v1.0 - Gastrointestinal Constipation 9a
Outcome Measure Description: Change from baseline in gastrointestinal constipation as assessed by the Patient-Reported Outcomes Measurement Information System® (PROMIS®) Gastrointestinal Constipation 9a Scale, Version 1.0, which evaluates constipation frequency, severity, and impact over the past 7 days. Scoring: Each item is scored 1-5; total raw scores are converted to a T-score metric (range \~25-85). Higher scores indicate more severe constipation (worse outcome).
Change from baseline (Day 1-5) in gastrointestinal constipation at 4 weeks after the start of the intervention (Day 25-35)
PROMIS® Scale v1.0 - Gastrointestinal Belly Pain 5a Survey
Outcome Measure Description: Change from baseline in gastrointestinal belly pain as assessed by the Patient-Reported Outcomes Measurement Information System® (PROMIS® Gastrointestinal Belly Pain 5a Scale, Version 1.0), measuring frequency and intensity of abdominal pain over the past 7 days. Scoring: Each item scored 1-5; T-score conversion range \~25-80. Higher scores indicate more severe belly pain (worse outcome).
Change from baseline (Day 1-5) in gastrointestinal belly pain at 4 weeks after the start of the intervention (Day 25-35)
PROMIS® Scale v1.0 - Gastrointestinal Bowel Incontinence 4a Survey
Outcome Measure Description: Change from baseline in gastrointestinal bowel incontinence as assessed by the Patient-Reported Outcomes Measurement Information System® (PROMIS® Gastrointestinal Bowel Incontinence 4a Scale, Version 1.0), evaluating frequency and impact of bowel incontinence over the past 7 days. Scoring: Each item scored 1-5; T-score conversion range \~25-80. Higher scores indicate more severe bowel incontinence (worse outcome).
Change from baseline (Day 1-5) in gastrointestinal bowel incontinence at 8 weeks after the start of the intervention (Day 55-65)
PROMIS Scale v1.1 - Gastrointestinal Gas and Bloating 13a
Outcome Measure Description: Change from baseline in gastrointestinal gas and bloating as assessed by the Patient-Reported Outcomes Measurement Information System® (PROMIS® Gastrointestinal Gas and Bloating 13a Scale, Version 1.1), which evaluates frequency and intensity over the past 7 days. Scoring: Each item scored 1-5; T-score conversion range \~25-85. Higher scores indicate more severe gas and bloating (worse outcome).
Change from baseline (Day 1-5) in gastrointestinal gas and bloating at 4 weeks after the start of the intervention (Day 25-35)
Study Arms (2)
Crossover longitudinal where participants act as their own control - whey arm
SHAM COMPARATOR30 % of participants receive a standard chocolate whey protein, followed by the Equip chocolate beef protein.
Crossover longitudinal where participants act as their own control - beef arm
EXPERIMENTAL70 % of participants receive Equip chocolate protein followed by another Equip chocolate protein.
Interventions
Original beef protein powder chocolate flavor, manufactured by Equip, packed with 21g of complete protein, plus naturally occurring collagen and gelatin
Whey protein isolate is a dairy-derived protein powder containing ≥90% protein by weight, with minimal lactose and fat. The product is provided as a flavored powder and administered orally when mixed with water. The product does not contain added bioactive ingredients beyond standard whey protein isolate.
Eligibility Criteria
You may qualify if:
- Can read and understand English.
- US resident.
- Willing and able to follow the requirements of the protocol.
- Willing to purchase study materials.
You may not qualify if:
- Individuals with Beef Allergy
- Individuals with Whey Allergy
- Individuals with Dairy Allergy
- Individuals with Serious Digestive Disorders
- Individuals on a Vegan Diet
- Individuals with Chronic Kidney Disease
- Pregnant or Nursing Individuals
- Individuals with Gout
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Efforia, Inclead
Study Sites (1)
Efforia
New York, New York, 10003, United States
Related Links
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Masking Details
- Protein powders have individually been packaged into indeterminate packages so that participants are unaware of which product they are testing. They are informed prior to study start that they may be given whey or beef protein.
- Purpose
- HEALTH SERVICES RESEARCH
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 24, 2026
First Posted
March 17, 2026
Study Start
February 6, 2026
Primary Completion
June 6, 2026
Study Completion
June 6, 2026
Last Updated
May 28, 2026
Record last verified: 2026-05