Prophylactic Intervention for Dysgeusia in Head and Neck Cancer Patients Following Radio(Chemo)Therapy
DYSGRAD
1 other identifier
interventional
80
0 countries
N/A
Brief Summary
Taste changes, also called dysgeusia, affect 56-76% of patients with head and neck cancer treated with radiotherapy (with or without chemotherapy). These taste changes can make eating difficult, lead to weight loss, and reduce quality of life. Despite how common and impactful this problem is, there are very few standardized tools in speech-language therapy to assess or prevent it. The aim of this study is to develop and test a preventive rehabilitation program for taste function. Eighty patients will be divided into two groups. The experimental group will receive a specific speech-language therapy intervention focused on taste for four weeks. This intervention includes: salivary gland massage to stimulate saliva production, internal cryotherapy to keep the mouth moist and improve sensitivity, and taste training using four basic tastes at different intensity levels. The effects of the intervention will be assessed before radiotherapy (with or without chemotherapy), at the end of treatment, and then 1, 3, 6 months, and 2 years after treatment. Assessment will include clinical tests, saliva measurements, taste detection and recognition tests, and quality-of-life questionnaires. This clinical intervention aims to detect taste changes early and prevent them, helping to improve patients' comfort and nutrition.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Feb 2026
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 6, 2026
CompletedStudy Start
First participant enrolled
February 16, 2026
CompletedFirst Posted
Study publicly available on registry
February 24, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 30, 2027
ExpectedStudy Completion
Last participant's last visit for all outcomes
September 30, 2027
February 24, 2026
February 1, 2026
1.2 years
February 6, 2026
February 23, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Quantitative taste perception
The primary outcome is the change in quantitative taste perception from baseline to each follow-up evaluation. Taste perception is assessed using a 10-point Likert-scale-based gustatory evaluation, measuring perceived intensity for solutions of increasing concentrations across four taste modalities (sweet, salty, bitter, and sour). The primary endpoint is defined as the presence or absence of improvement relative to baseline, assessed at Evaluation 2 (end of the intervention, corresponding to week 3 of radiotherapy), Evaluation 3 (1 month after completion of radiotherapy), Evaluation 4 (3 months after completion of radiotherapy), Evaluation 5 (6 months after completion of radiotherapy), and Evaluation 6 (24 months after completion of radiotherapy).
From baseline to 2 years post (chemo)radiotherapy
Secondary Outcomes (3)
Dysgeusia score according to the Common Terminology Criteria for Adverse Events (CTCAE) scale
From baseline to 2 years post (chemo)radiotherapy
Sialometry
From baseline to 2 years post (chemo)radiotherapy
European Organisation for Research and Treatment of Cancer Quality of Life Questionnaire Head and Neck Module (EORTC QLQ-HN43)
From baseline to 2 years post (chemo)radiotherapy
Study Arms (2)
Experimental group
EXPERIMENTAL4 intervention sessions for dysgeusia and 6 evaluation sessions
Control group
NO INTERVENTION6 evaluation sessions
Interventions
The prophylactic dysgeusia intervention consists of one 30-minute weekly session and includes: 1. Oral hygiene assessments: questionnaire and clinical inspection to ensure a healthy oral environment, a prerequisite for the remainder of the protocol. 2. Salivary gland massages: gentle stimulation of the parotid, submandibular, and sublingual glands to increase salivation and enhance taste perception. 3. Intraoral cryotherapy: placement of an ice cube in the mouth to provide hydration, reduce mucositis, and improve oral sensitivity. 4. Taste trainings: recognition of four tastes (sweet, bitter, sour, salty) at three concentration levels, tested blind, with an accompanying questionnaire.
Eligibility Criteria
You may qualify if:
- HNC patients undergoing (chemo)radiotherapy
You may not qualify if:
- cognitive impairments
- dementia
- altered states of consciousness
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Jules Bordet Institutelead
- Université Libre de Bruxellescollaborator
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 6, 2026
First Posted
February 24, 2026
Study Start
February 16, 2026
Primary Completion (Estimated)
April 30, 2027
Study Completion (Estimated)
September 30, 2027
Last Updated
February 24, 2026
Record last verified: 2026-02
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, SAP
- Time Frame
- Beginning 3 months and ending 1 year after the publication of results
- Access Criteria
- Access to de-identified individual participant data will be considered for qualified researchers upon reasonable request. Data may be used for scientific research purposes only, consistent with the objectives of the original study. Requests will be reviewed by the principal investigator. Data will be shared through secure data transfer, with no public repository planned.
De-identified individual participant data that underlie the results reported in publications may be shared upon reasonable request