The Relationship Between Ultra-Processed Food Consumption and Oral Health
Investigating the Relationship Between Ultra-Processed Food Consumption and Caries and Periodontal Disease
1 other identifier
observational
200
1 country
1
Brief Summary
The goal of this observational study is to examine the potential relationship between ultra-processed food consumption and the presence of dental caries and periodontal disease, and to evaluate the role of the Ultra-Processed Food Index (UPFI) in this association. The main question it aims to answer is: Does increased consumption of ultra-processed foods raise the risk or severity of dental caries and periodontal disease in individuals? Participants will include individuals within a specified age range who voluntarily agree to participate in the study. Oral health status will be assessed through standard clinical parameters, including the presence of caries, plaque index, probing pocket depth, clinical attachment loss, and bleeding on probing. Dietary habits will be evaluated using a validated food frequency questionnaire, and individual UPFI scores will be calculated. The study will aim to observe and analyze the effects of ultra-processed food consumption on oral health outcomes.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Apr 2026
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 15, 2026
CompletedFirst Posted
Study publicly available on registry
February 23, 2026
CompletedStudy Start
First participant enrolled
April 27, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 7, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
October 26, 2026
February 24, 2026
February 1, 2026
4 months
February 15, 2026
February 21, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Ultra-Processed Food Index (UPFI)
This index system is a quantitative indicator used to measure the proportion of ultra-processed foods in the diets of individuals or populations. It is expressed as a score system and shows how much of the total daily energy intake comes from ultra-processed foods. It is usually calculated from dietary data of an individual or group.
Day 1
Secondary Outcomes (14)
Decayed Missing Filled Tooth (DMFT) Index
Day 1
Community Periodontal Index (CPI) Score
Day 1
Age
Day 1
Waist Circumference
Day 1
Gender
Day 1
- +9 more secondary outcomes
Study Arms (1)
Adult patients
Patients aged between 18-65 will be randomly included.
Eligibility Criteria
Patients coming to the Periodontology Clinic of Recep Tayyip Erdoğan University Faculty of Dentistry for routine treatment
You may qualify if:
- Individuals between the ages of 18 and 65,
- Individuals with at least 20 teeth,
- Not having received periodontal treatment in the last 6 months,
- Not having taken antibiotics, steroids, and/or nonsteroidal anti-inflammatory drugs in the last 3 weeks,
- Not having any autoimmune disease, osteoporosis, or cancer,
- Not using immunosuppressive drugs, oral contraceptives, or bisphosphonates,
- Not being pregnant,
- Not having an active infectious disease (acute hepatitis, tuberculosis, AIDS),
- Not using chronic medications that affect periodontal tissues (cyclosporine A, Phenytoin),
- Not having taken antioxidant supplements in the last 6 months.
You may not qualify if:
- Patients with endocrine or genetic disorders such as hypothyroidism, type 1 diabetes mellitus, or Cushing's syndrome
- Patients with active infectious disease
- Patients taking medications that may affect periodontal tissues
- Patients who have recently taken antibiotics (within 4 months)
- Patients with alcohol/drug use
- Patients with psychological disorders
- Patients with eating disorders, dementia
- Patients who are pregnant or breastfeeding
- Patients with any food allergies
- Patients who do not sign the informed consent form
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Department of Periodontology of the Faculty of Dentistry of Recep Tayyip Erdogan University
Rize, Rize Province, 53200, Turkey (Türkiye)
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- CASE ONLY
- Time Perspective
- CROSS SECTIONAL
- Target Duration
- 1 Day
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assoc. Prof. Dr.
Study Record Dates
First Submitted
February 15, 2026
First Posted
February 23, 2026
Study Start
April 27, 2026
Primary Completion (Estimated)
September 7, 2026
Study Completion (Estimated)
October 26, 2026
Last Updated
February 24, 2026
Record last verified: 2026-02
Data Sharing
- IPD Sharing
- Will not share