NCT07427095

Brief Summary

The goal of this observational study is to examine the potential relationship between ultra-processed food consumption and the presence of dental caries and periodontal disease, and to evaluate the role of the Ultra-Processed Food Index (UPFI) in this association. The main question it aims to answer is: Does increased consumption of ultra-processed foods raise the risk or severity of dental caries and periodontal disease in individuals? Participants will include individuals within a specified age range who voluntarily agree to participate in the study. Oral health status will be assessed through standard clinical parameters, including the presence of caries, plaque index, probing pocket depth, clinical attachment loss, and bleeding on probing. Dietary habits will be evaluated using a validated food frequency questionnaire, and individual UPFI scores will be calculated. The study will aim to observe and analyze the effects of ultra-processed food consumption on oral health outcomes.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
200

participants targeted

Target at P75+ for all trials

Timeline
6mo left

Started Apr 2026

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress6%
Apr 2026Oct 2026

First Submitted

Initial submission to the registry

February 15, 2026

Completed
8 days until next milestone

First Posted

Study publicly available on registry

February 23, 2026

Completed
2 months until next milestone

Study Start

First participant enrolled

April 27, 2026

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 7, 2026

Expected
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

October 26, 2026

Last Updated

February 24, 2026

Status Verified

February 1, 2026

Enrollment Period

4 months

First QC Date

February 15, 2026

Last Update Submit

February 21, 2026

Conditions

Keywords

Ultra-Processed Foodtooth decayperiodontal diseaseoral health

Outcome Measures

Primary Outcomes (1)

  • Ultra-Processed Food Index (UPFI)

    This index system is a quantitative indicator used to measure the proportion of ultra-processed foods in the diets of individuals or populations. It is expressed as a score system and shows how much of the total daily energy intake comes from ultra-processed foods. It is usually calculated from dietary data of an individual or group.

    Day 1

Secondary Outcomes (14)

  • Decayed Missing Filled Tooth (DMFT) Index

    Day 1

  • Community Periodontal Index (CPI) Score

    Day 1

  • Age

    Day 1

  • Waist Circumference

    Day 1

  • Gender

    Day 1

  • +9 more secondary outcomes

Study Arms (1)

Adult patients

Patients aged between 18-65 will be randomly included.

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodProbability Sample
Study Population

Patients coming to the Periodontology Clinic of Recep Tayyip Erdoğan University Faculty of Dentistry for routine treatment

You may qualify if:

  • Individuals between the ages of 18 and 65,
  • Individuals with at least 20 teeth,
  • Not having received periodontal treatment in the last 6 months,
  • Not having taken antibiotics, steroids, and/or nonsteroidal anti-inflammatory drugs in the last 3 weeks,
  • Not having any autoimmune disease, osteoporosis, or cancer,
  • Not using immunosuppressive drugs, oral contraceptives, or bisphosphonates,
  • Not being pregnant,
  • Not having an active infectious disease (acute hepatitis, tuberculosis, AIDS),
  • Not using chronic medications that affect periodontal tissues (cyclosporine A, Phenytoin),
  • Not having taken antioxidant supplements in the last 6 months.

You may not qualify if:

  • Patients with endocrine or genetic disorders such as hypothyroidism, type 1 diabetes mellitus, or Cushing's syndrome
  • Patients with active infectious disease
  • Patients taking medications that may affect periodontal tissues
  • Patients who have recently taken antibiotics (within 4 months)
  • Patients with alcohol/drug use
  • Patients with psychological disorders
  • Patients with eating disorders, dementia
  • Patients who are pregnant or breastfeeding
  • Patients with any food allergies
  • Patients who do not sign the informed consent form

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Periodontology of the Faculty of Dentistry of Recep Tayyip Erdogan University

Rize, Rize Province, 53200, Turkey (Türkiye)

Location

MeSH Terms

Conditions

Dental CariesPeriodontal Diseases

Condition Hierarchy (Ancestors)

Tooth DemineralizationTooth DiseasesStomatognathic DiseasesMouth Diseases

Central Study Contacts

Oguz KOSE, Professor Dr.

CONTACT

Study Design

Study Type
observational
Observational Model
CASE ONLY
Time Perspective
CROSS SECTIONAL
Target Duration
1 Day
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assoc. Prof. Dr.

Study Record Dates

First Submitted

February 15, 2026

First Posted

February 23, 2026

Study Start

April 27, 2026

Primary Completion (Estimated)

September 7, 2026

Study Completion (Estimated)

October 26, 2026

Last Updated

February 24, 2026

Record last verified: 2026-02

Data Sharing

IPD Sharing
Will not share

Locations