NCT07424313

Brief Summary

This study aims to assess the impact of a low FODMAP diet (LFD) on gastrointestinal symptoms and nutritional status in individuals diagnosed with small intestinal bacterial overgrowth (SIBO). Participants were randomly assigned to either an intervention group or a control group following completion of antibiotic therapy. The intervention group followed a LFD, while the control group followed a normal diet, in accordance with the principles of rational nutrition. Gastrointestinal symptoms, nutritional status, and quality of life were assessed using questionnaires, dietary records, anthropometric measurements, and blood biochemical parameters.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
51

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Feb 2024

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 8, 2024

Completed
1.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 18, 2025

Completed
4 months until next milestone

Study Completion

Last participant's last visit for all outcomes

January 15, 2026

Completed
24 days until next milestone

First Submitted

Initial submission to the registry

February 8, 2026

Completed
12 days until next milestone

First Posted

Study publicly available on registry

February 20, 2026

Completed
Last Updated

February 24, 2026

Status Verified

February 1, 2026

Enrollment Period

1.6 years

First QC Date

February 8, 2026

Last Update Submit

February 20, 2026

Conditions

Outcome Measures

Primary Outcomes (9)

  • Gastrointestinal Adverse Symptoms Assessment Questionnaire (GASAQ) total score

    Change in gastrointestinal symptom severity assessed using the Gastrointestinal Adverse Symptoms Assessment Questionnaire (GASAQ). The total score ranges from 0 to 100 points, with higher scores indicating more severe gastrointestinal symptoms. Assessments were performed at baseline and after the dietary intervention.

    12 weeks

  • Nutritional status - Mini Nutritional Assessment (MNA)

    Change in nutritional status assessed using the Mini Nutritional Assessment (MNA) questionnaire. The total score ranges from 0 to 30 points, with higher scores indicating better nutritional status. Assessments were performed at baseline and after the dietary intervention.

    12 weeks

  • Nutritional status - Blood biochemical parameters (Serum vitamin D concentration)

    Change in serum vitamin D levels measured in ng/mL at baseline and after the dietary intervention.

    12 weeks

  • Nutritional status - Blood biochemical parameters (Serum folate concentration)

    Change in serum folate levels measured in ng/mL at baseline and after the dietary intervention.

    12 weeks

  • Nutritional status - Blood biochemical parameters (Iron status parameters)

    Change in serum iron concentration (µg/dL) measured at baseline and after the dietary intervention.

    12 weeks

  • Nutritional status - Blood biochemical parameters (Serum albumin concentration)

    Change in serum albumin levels measured in g/L at baseline and after the dietary intervention.

    12 weeks

  • Nutritional status - Anthropometric parameters (body weight)

    Change in body weight (kg) measurements at baseline and after the dietary intervention.

    12 weeks

  • Nutritional status - Anthropometric parameters (body mass index (BMI)

    Change in BMI (kg/m²) at baseline and after the dietary intervention. BMI calculated from measured body weight and height (kg/m²).

    12 weeks

  • Nutritional status - anthropometric parameters (body fat percentage)

    Change in body fat percentage (%) at baseline and after the dietary intervention. Body fat percentage measured using bioelectrical impedance analysis (ACCUNIQ BC720).

    12 weeks

Secondary Outcomes (2)

  • Quality of life - IBS-specific (Irritable Bowel Syndrome-Quality of Life (IBS-QOL) total score)

    12 weeks

  • Quality of Life - General (Short Form-36 Health Survey (SF-36) total score)

    12 weeks

Study Arms (2)

Low FODMAP Diet Intervention Group

EXPERIMENTAL

Participants diagnosed with SIBO who followed a low FODMAP diet after completion of antibiotic therapy.

Other: Low FODMAP Diet

Control Group

SHAM COMPARATOR

Participants diagnosed with SIBO who followed a diet consistent with the principles of healthy eating after completion of antibiotic therapy.

Other: Healthy Eating Diet

Interventions

Following a low FODMAP diet (elimination and reintroduction phases for 4 and 8 weeks, respectively, for a total of 12 weeks)

Low FODMAP Diet Intervention Group

Applying recommendations consistent with proper nutrition principles, with particular focus on breaks between meals and the principle of mindful eating

Control Group

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • age \> 18 years,
  • SIBO diagnosed by a doctor based on a hydrogen and methane breath test,
  • the use of one type of antibiotic at the same dose and for the same period of time.

You may not qualify if:

  • BMI \< 18.5 kg/m2,
  • pregnancy and breastfeeding,
  • the occurrence of allergies and food intolerances,
  • previous operations on the digestive tract (except appendectomy and hemorrhoidectomy),
  • eating disorders,
  • inflammatory bowel diseases,
  • celiac disease,
  • cancer, heart, liver and lung diseases with severe course, as well as neurological or psychiatric diseases,
  • use of dietary modifications in the last 3 months,
  • use of antibiotics other than those prescribed by a doctor to treat SIBO in the last 3 months,
  • implanted stimulators (limitation of body composition measurement)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Warsaw University of Life Sciences (WULS-SGGW)

Warsaw, 02-776, Poland

Location

MeSH Terms

Interventions

FODMAP DietDiet, Healthy

Intervention Hierarchy (Ancestors)

Elimination DietsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
university professor

Study Record Dates

First Submitted

February 8, 2026

First Posted

February 20, 2026

Study Start

February 8, 2024

Primary Completion

September 18, 2025

Study Completion

January 15, 2026

Last Updated

February 24, 2026

Record last verified: 2026-02

Data Sharing

IPD Sharing
Will not share

The study will not share individual participant data to protect participant confidentiality and privacy.

Locations