NCT07403929

Brief Summary

The goal of this clinical trial is to learn if a traditional grape-based fermented drink called hardaliye helps treat fibromyalgia in adult women. We will also learn whether adding hardaliye to a personalized nutrition plan works better than using either one alone. The main questions are: Does diet + hardaliye improve antioxidant status and lower oxidative stress more than diet only or hardaliye only? Does diet + hardaliye lower inflammation (TNF-α, IL-6, hs-CRP) and raise SIRT1 levels? Do these changes relate to less pain and better symptoms (fibromyalgia impact, gut symptoms, sleep, mood)? Are there benefits for weight, waist size, blood pressure, and blood lipids? How the groups are compared: Researchers will compare three groups for 8 weeks: Diet + Hardaliye (personalized medical nutrition plan + one 200 mL bottle of hardaliye daily) Diet only (personalized medical nutrition plan) Hardaliye only (usual diet + one 200 mL bottle of hardaliye daily) Participants will: Drink one 200 mL bottle of hardaliye each day if assigned to Diet + Hardaliye or Hardaliye only Follow a personalized nutrition plan if assigned to Diet + Hardaliye or Diet only Visit the clinic at the start and end of the study, with brief check-ins around weeks 2, 4, and 6 Give blood samples before and after the 8-week period Complete short questionnaires on pain, fibromyalgia impact, gut symptoms, sleep, and mood Keep simple logs of daily drink intake and diet plan adherence, and report any side effects Who can join: Adult women (20-40 years) with doctor-diagnosed fibromyalgia and BMI 25.0-29.9 kg/m² who meet the study's health and medication criteria.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
45

participants targeted

Target at P25-P50 for not_applicable

Timeline
6mo left

Started Mar 2026

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress42%
Mar 2026Feb 2027

First Submitted

Initial submission to the registry

December 3, 2025

Completed
2 months until next milestone

First Posted

Study publicly available on registry

February 11, 2026

Completed
1 month until next milestone

Study Start

First participant enrolled

March 15, 2026

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 15, 2026

Expected
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

February 15, 2027

Last Updated

July 31, 2026

Status Verified

July 1, 2026

Enrollment Period

9 months

First QC Date

December 3, 2025

Last Update Submit

July 30, 2026

Conditions

Keywords

fibromyalgiachronic painpaininflammationoxidative stresssirtuin-1SIRT1gut microbiotaphytochemicalsnutrition

Outcome Measures

Primary Outcomes (5)

  • Fibromyalgia Impact Questionnaire Revised

    Change in FIQR (0-100); lower scores indicate less symptom burden and better function.

    Baseline to Week 8

  • Pain Severity (Visual Analog Scale, VAS)

    Change in 0-10 cm VAS for average pain; lower scores reflect less pain.

    Baseline to Week 8

  • Gastrointestinal symptoms (Gastrointestinal Symptom Rating Scale, GSRS)

    Change in Gastrointestinal Symptom Rating Scale (GSRS) total score and subscale scores (abdominal pain, reflux, diarrhea, dyspepsia/indigestion, constipation). The GSRS includes 15 items, each rated for the past week on a 7-point scale (1 = no discomfort, 7 = very severe discomfort). Higher scores indicate worse gastrointestinal symptoms and lower scores indicate fewer/milder symptoms. Total score (sum of 15 items): 15-105 Abdominal pain subscale (Items 1, 4, 5; sum): 3-21 Reflux subscale (Items 2, 3; sum): 2-14 Dyspepsia/Indigestion subscale (Items 6, 7, 8, 9; sum): 4-28 Diarrhea subscale (Items 11, 12, 14; sum): 3-21 Constipation subscale (Items 10, 13, 15; sum): 3-21

    Baseline to Week 8

  • Sleep Quality (Pittsburgh Sleep Quality Index, PSQI)

    Change in PSQI global score (0-21); lower scores indicate better sleep quality.

    Baseline to Week 8

  • Depressive Symptoms (Beck Depression Inventory, BDI)

    Change in BDI total score (0-63); lower scores indicate fewer depressive symptoms.

    Baseline to Week 8

Secondary Outcomes (7)

  • Total Antioxidant Status (TAS; μmol Trolox eq/L)

    Baseline to Week 8

  • Total Oxidant Status (TOS; μmol H₂O₂ eq/L)

    Baseline to Week 8

  • Oxidative Stress Index (OSI = TOS×100 / TAS)

    Baseline to Week 8

  • Plasma Malondialdehyde (MDA; TBARS method)

    Baseline to Week 8

  • Serum 8-Hydroxy-2'-deoxyguanosine (8-OHdG)

    Baseline to Week 8

  • +2 more secondary outcomes

Other Outcomes (10)

  • Body Weight

    Baseline to Week 8

  • Height

    Baseline to Week 8

  • Body Mass Index (BMI)

    Baseline to Week 8

  • +7 more other outcomes

Study Arms (3)

Medical Nutrition Therapy + Hardaliye

EXPERIMENTAL

Assigned Interventions: Medical Nutrition Therapy (MNT) Hardaliye (200 mL/day) Arm Description: Participants receive individualized MNT and consume 200 mL hardaliye once daily during the intervention period.

Behavioral: Medical Nutrition Therapy (MNT)Other: Hardaliye (200 mL/day)

Medical Nutrition Therapy

EXPERIMENTAL

Assigned Interventions: Medical Nutrition Therapy (MNT) Arm Description: Participants receive individualized MNT; no study beverage is provided.

Behavioral: Medical Nutrition Therapy (MNT)

Hardaliye

EXPERIMENTAL

Assigned Interventions: Hardaliye (200 mL/day) Arm Description: Participants consume 200 mL hardaliye once daily and continue usual diet; no MNT is provided.

Other: Hardaliye (200 mL/day)

Interventions

Individually tailored medical nutrition therapy delivered using a standardized counseling framework, energy prescription derived from predictive equations and physical activity level, with standardized macronutrient targets and follow-up reinforcement per protocol.

Medical Nutrition TherapyMedical Nutrition Therapy + Hardaliye

Traditional grape-based fermented beverage dispensed in 200 mL bottles; participants consume 200 mL once daily for the intervention period with standardized intake instructions and product handling.

HardaliyeMedical Nutrition Therapy + Hardaliye

Eligibility Criteria

Age20 Years - 40 Years
Sexfemale(Gender-based eligibility)
Gender Eligibility DetailsFemale patients
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Female, 20-40 years
  • BMI 25.0-29.9 kg/m²
  • FM per 2016 ACR criteria; abdominal pain/cramp per SSS sub-item
  • MEDAS ≤5 at screening.
  • Willing to maintain habitual activity and comply with assigned intervention; able to provide informed consent.

You may not qualify if:

  • Age \<20 or \>40
  • BMI ≤24.99 or ≥30.0 kg/m²
  • Professional athletes; night-shift workers
  • Food allergies; acute infection; antibiotic use within past month or during intervention.
  • Use (past 3 months) of dietary supplements; recent weight-loss or special diets (e.g., ketogenic).
  • Pregnancy/lactation; menopause.
  • Major hepatic/renal/cardiac/immune disease; chronic GI diseases; diabetes; CNS disorders; cancer; thyroid disease; severe pulmonary disease. Inflammatory arthritis/autoimmune disease impacting weight; medications including corticosteroids, estrogens, analgesics/anti-inflammatories, anti-diabetic or lipid-lowering drugs.
  • Severe psychiatric illness/substance use; heavy alcohol/smoking.
  • High recent intake of grape juice/molasses; excess tea/coffee (≥7 cups/day).
  • Adherence \<80% to beverage or MNT during run-in/screening.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

İstanbul University-Cerrahpaşa Hospital

Istanbul, Istanbul, 34098, Turkey (Türkiye)

RECRUITING

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MeSH Terms

Conditions

FibromyalgiaChronic PainPainInflammation

Interventions

Nutrition Therapy

Condition Hierarchy (Ancestors)

Muscular DiseasesMusculoskeletal DiseasesRheumatic DiseasesNeuromuscular DiseasesNervous System DiseasesNeurologic ManifestationsSigns and SymptomsPathological Conditions, Signs and SymptomsPathologic Processes

Intervention Hierarchy (Ancestors)

Therapeutics

Study Officials

  • Aylin Ayaz, Prof.Dr.

    Hacettepe University Nutrition and Dietetics Department

    STUDY DIRECTOR

Central Study Contacts

Tuba Kahraman, Research Assistant

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Research Assistant

Study Record Dates

First Submitted

December 3, 2025

First Posted

February 11, 2026

Study Start

March 15, 2026

Primary Completion (Estimated)

December 15, 2026

Study Completion (Estimated)

February 15, 2027

Last Updated

July 31, 2026

Record last verified: 2026-07

Data Sharing

IPD Sharing
Will not share

I haven't started working on it yet and made progress.

Locations