The Effect of Fermented Grape Juice Consumption on Fibromyalgia Patients
Determination of the Effect of Fermented Grape Juice Consumption on Oxidative Stress and Inflammation Biomarkers and SIRT-1 Levels in Fibromyalgia Patients
1 other identifier
interventional
45
1 country
1
Brief Summary
The goal of this clinical trial is to learn if a traditional grape-based fermented drink called hardaliye helps treat fibromyalgia in adult women. We will also learn whether adding hardaliye to a personalized nutrition plan works better than using either one alone. The main questions are: Does diet + hardaliye improve antioxidant status and lower oxidative stress more than diet only or hardaliye only? Does diet + hardaliye lower inflammation (TNF-α, IL-6, hs-CRP) and raise SIRT1 levels? Do these changes relate to less pain and better symptoms (fibromyalgia impact, gut symptoms, sleep, mood)? Are there benefits for weight, waist size, blood pressure, and blood lipids? How the groups are compared: Researchers will compare three groups for 8 weeks: Diet + Hardaliye (personalized medical nutrition plan + one 200 mL bottle of hardaliye daily) Diet only (personalized medical nutrition plan) Hardaliye only (usual diet + one 200 mL bottle of hardaliye daily) Participants will: Drink one 200 mL bottle of hardaliye each day if assigned to Diet + Hardaliye or Hardaliye only Follow a personalized nutrition plan if assigned to Diet + Hardaliye or Diet only Visit the clinic at the start and end of the study, with brief check-ins around weeks 2, 4, and 6 Give blood samples before and after the 8-week period Complete short questionnaires on pain, fibromyalgia impact, gut symptoms, sleep, and mood Keep simple logs of daily drink intake and diet plan adherence, and report any side effects Who can join: Adult women (20-40 years) with doctor-diagnosed fibromyalgia and BMI 25.0-29.9 kg/m² who meet the study's health and medication criteria.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Mar 2026
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
December 3, 2025
CompletedFirst Posted
Study publicly available on registry
February 11, 2026
CompletedStudy Start
First participant enrolled
March 15, 2026
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 15, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
February 15, 2027
July 31, 2026
July 1, 2026
9 months
December 3, 2025
July 30, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (5)
Fibromyalgia Impact Questionnaire Revised
Change in FIQR (0-100); lower scores indicate less symptom burden and better function.
Baseline to Week 8
Pain Severity (Visual Analog Scale, VAS)
Change in 0-10 cm VAS for average pain; lower scores reflect less pain.
Baseline to Week 8
Gastrointestinal symptoms (Gastrointestinal Symptom Rating Scale, GSRS)
Change in Gastrointestinal Symptom Rating Scale (GSRS) total score and subscale scores (abdominal pain, reflux, diarrhea, dyspepsia/indigestion, constipation). The GSRS includes 15 items, each rated for the past week on a 7-point scale (1 = no discomfort, 7 = very severe discomfort). Higher scores indicate worse gastrointestinal symptoms and lower scores indicate fewer/milder symptoms. Total score (sum of 15 items): 15-105 Abdominal pain subscale (Items 1, 4, 5; sum): 3-21 Reflux subscale (Items 2, 3; sum): 2-14 Dyspepsia/Indigestion subscale (Items 6, 7, 8, 9; sum): 4-28 Diarrhea subscale (Items 11, 12, 14; sum): 3-21 Constipation subscale (Items 10, 13, 15; sum): 3-21
Baseline to Week 8
Sleep Quality (Pittsburgh Sleep Quality Index, PSQI)
Change in PSQI global score (0-21); lower scores indicate better sleep quality.
Baseline to Week 8
Depressive Symptoms (Beck Depression Inventory, BDI)
Change in BDI total score (0-63); lower scores indicate fewer depressive symptoms.
Baseline to Week 8
Secondary Outcomes (7)
Total Antioxidant Status (TAS; μmol Trolox eq/L)
Baseline to Week 8
Total Oxidant Status (TOS; μmol H₂O₂ eq/L)
Baseline to Week 8
Oxidative Stress Index (OSI = TOS×100 / TAS)
Baseline to Week 8
Plasma Malondialdehyde (MDA; TBARS method)
Baseline to Week 8
Serum 8-Hydroxy-2'-deoxyguanosine (8-OHdG)
Baseline to Week 8
- +2 more secondary outcomes
Other Outcomes (10)
Body Weight
Baseline to Week 8
Height
Baseline to Week 8
Body Mass Index (BMI)
Baseline to Week 8
- +7 more other outcomes
Study Arms (3)
Medical Nutrition Therapy + Hardaliye
EXPERIMENTALAssigned Interventions: Medical Nutrition Therapy (MNT) Hardaliye (200 mL/day) Arm Description: Participants receive individualized MNT and consume 200 mL hardaliye once daily during the intervention period.
Medical Nutrition Therapy
EXPERIMENTALAssigned Interventions: Medical Nutrition Therapy (MNT) Arm Description: Participants receive individualized MNT; no study beverage is provided.
Hardaliye
EXPERIMENTALAssigned Interventions: Hardaliye (200 mL/day) Arm Description: Participants consume 200 mL hardaliye once daily and continue usual diet; no MNT is provided.
Interventions
Individually tailored medical nutrition therapy delivered using a standardized counseling framework, energy prescription derived from predictive equations and physical activity level, with standardized macronutrient targets and follow-up reinforcement per protocol.
Traditional grape-based fermented beverage dispensed in 200 mL bottles; participants consume 200 mL once daily for the intervention period with standardized intake instructions and product handling.
Eligibility Criteria
You may qualify if:
- Female, 20-40 years
- BMI 25.0-29.9 kg/m²
- FM per 2016 ACR criteria; abdominal pain/cramp per SSS sub-item
- MEDAS ≤5 at screening.
- Willing to maintain habitual activity and comply with assigned intervention; able to provide informed consent.
You may not qualify if:
- Age \<20 or \>40
- BMI ≤24.99 or ≥30.0 kg/m²
- Professional athletes; night-shift workers
- Food allergies; acute infection; antibiotic use within past month or during intervention.
- Use (past 3 months) of dietary supplements; recent weight-loss or special diets (e.g., ketogenic).
- Pregnancy/lactation; menopause.
- Major hepatic/renal/cardiac/immune disease; chronic GI diseases; diabetes; CNS disorders; cancer; thyroid disease; severe pulmonary disease. Inflammatory arthritis/autoimmune disease impacting weight; medications including corticosteroids, estrogens, analgesics/anti-inflammatories, anti-diabetic or lipid-lowering drugs.
- Severe psychiatric illness/substance use; heavy alcohol/smoking.
- High recent intake of grape juice/molasses; excess tea/coffee (≥7 cups/day).
- Adherence \<80% to beverage or MNT during run-in/screening.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
İstanbul University-Cerrahpaşa Hospital
Istanbul, Istanbul, 34098, Turkey (Türkiye)
Related Publications (96)
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MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Aylin Ayaz, Prof.Dr.
Hacettepe University Nutrition and Dietetics Department
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Research Assistant
Study Record Dates
First Submitted
December 3, 2025
First Posted
February 11, 2026
Study Start
March 15, 2026
Primary Completion (Estimated)
December 15, 2026
Study Completion (Estimated)
February 15, 2027
Last Updated
July 31, 2026
Record last verified: 2026-07
Data Sharing
- IPD Sharing
- Will not share
I haven't started working on it yet and made progress.