NCT07385716

Brief Summary

Currently, there is still insufficient data to support the long-term efficacy, safety, and health benefits of time-restricted feeding models in women diagnosed with Polycystic ovary syndrome (PCOS), and further studies are needed to test and validate the effects of long-term dietary management in PCOS. On the other hand, similarly, studies investigating the effects of the Mediterranean Diet on body composition and dietary intake in women with PCOS are limited. The primary aim of this research is to examine the effect of time-restricted feeding and the Mediterranean diet model on body composition and dietary intake in adult women diagnosed with PCOS. The secondary aim is to evaluate the effect of different dietary models on quality of life in women diagnosed with PCOS.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
55

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jan 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 2, 2026

Completed
15 days until next milestone

First Submitted

Initial submission to the registry

January 17, 2026

Completed
13 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 30, 2026

Completed
5 days until next milestone

First Posted

Study publicly available on registry

February 4, 2026

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

April 20, 2026

Completed
Last Updated

April 28, 2026

Status Verified

April 1, 2026

Enrollment Period

28 days

First QC Date

January 17, 2026

Last Update Submit

April 24, 2026

Conditions

Keywords

Mediterranean dietintermittent fasting

Outcome Measures

Primary Outcomes (1)

  • Polycystic Ovary Syndrome Quality of Life-50 Scale (PCOSQ-50)

    Consisting of 50 questions and 6 parameters, the scale's parameters are psychosocial and emotional status, fertility, sexual function, obesity and menstrual irregularity, hirsutism, and coping with the disease. The PCOSQ-50 scale is scored using a scale of always 1, frequently 2, sometimes 3, rarely 4, and never 5. Thus, the total score can range from 50 to 250 points. A lower score indicates a lower quality of life, while a higher score indicates less or no effect on quality of life. The Turkish validity and reliability study of the scale was conducted by Koyutürk (2018). The internal consistency coefficient (Cronbach's alpha) of the PCOSQ-50 scale is 0.972, and the internal consistency coefficients of the sub-dimensions range from 0.956 to 0.977. In this study, the Cronbach alpha value is 0.936.

    8 weeks

Secondary Outcomes (10)

  • Body fat percentage (% fat)

    8 weeks

  • Body mass index (BMI)

    8 weeks

  • blood glucose (mg/dL)

    8 weeks

  • weight

    8 weeks

  • Serum insulin (μIU/mL)

    8 weeks

  • +5 more secondary outcomes

Study Arms (2)

Mediterranean diet group

ACTIVE COMPARATOR

Mediterranean diet

Other: Mediterranean diet

intermittent fasting group

ACTIVE COMPARATOR

intermittent fasting

Other: intermittent fasting

Interventions

Participants following the Mediterranean diet model will be informed about the Mediterranean diet pyramid, and the dietitian will plan how often and in what portions olive oil, nuts, olives, fish, yogurt, fruits, and vegetables they should consume. The Mediterranean diet pyramid recommends the daily, weekly, and monthly consumption frequencies of these foods. Weekly, it recommends consuming fish and seafood at least twice a week, 2 portions of white meat, 2-4 portions of eggs, less than 2 portions of red meat, 1 portion or less of processed meat, and less than 3 portions of sweets. Daily, it recommends 2 portions of dairy products, 1-2 portions of olive oil-based seeds and nuts, and more spices, herbs, garlic, and onions. It is also emphasized that each main meal should include 1-2 portions of fruit, more than 2 portions of vegetables, and 1-2 portions of olive oil and whole grains. Portion sizes are adjusted to individual needs and will be supported by food r

Mediterranean diet group

The women with PCOS included in the study will be randomly divided into two groups: one following the Mediterranean diet model and the other the intermittent fasting diet model. In randomized controlled trials, it is desirable for the number of participants in each group to be equal, balanced, and share similar characteristics. In this way, each participant will be included in any group with an equal and known probability. In the study, the assignment of participants to the groups will be done using a simple randomization method and a randomizer program (https://www.random.org/). The time-restricted eating (TRF) model will be applied. The time restriction will be planned as an 8-hour eating and 16-hour fasting period, suitable for the individuals' lifestyles. For individuals who agree to participate in the study, the eating times will be set as 11:00-12:00 and 19:00-20:00. It will be stated that the group applying the TRF model can drink non-energy beverages such as water, tea, and min

intermittent fasting group

Eligibility Criteria

Age20 Years - 49 Years
Sexfemale
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Being between 20-49 years of age
  • Having been diagnosed with PCOS by a specialist according to Rotterdam criteria
  • Having a BMI between 25-35 kg/m2
  • Not having any conditions that impair reality testing and cognitive functions, preventing interviews or completing scales
  • Being literature
  • Having signed the informed consent form by agreeing to participate in the study.

You may not qualify if:

  • Combination of other endocrine etiological disorders according to Rotterdam criteria (congenital adrenal hyperplasia, Cushing syndrome, androgen-secreting tumors, hyperprolactinemia, thyroid, adrenal and other endocrine disorders)
  • Combination of cardiovascular and cerebrovascular diseases, hematological disorders, hepatic and renal failure and other serious diseases
  • Liver and kidney disease
  • Use of insulin or oral antidiabetic drugs,
  • Being pregnant and lactating
  • Low compliance and non-compliance with treatment during the intervention (individuals with less than 80% compliance will be excluded from the study)
  • Preparation for pregnancy status during the dietary intervention
  • Women with pacemakers or defibrillators implanted due to the theoretical possibility of interference with device activity due to the current field caused by impedance measurements
  • Use of medication affecting carbohydrate or lipid metabolism in the last 6 months (oral contraceptive pills, insulin sensitizers, antiepileptics, antipsychotics, statins and fish oil)
  • A psychiatric condition diagnosed by a physician It has been determined as a disease state.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Healthy Life Center

Konya, Selçuklu, 42100, Turkey (Türkiye)

Location

Related Publications (1)

  • Barrea, L., Arnone, A., Annunziata, G., Muscogiuri, G., Laudisio, D., Salzano, C., Pugliese, G., Colao, A., & Savastano, S. (2019). Adherence to the Mediterranean diet, dietary patterns and body composition in women with polycystic ovary syndrome (PCOS). Nutrients, 11(10), 2278

    RESULT

MeSH Terms

Conditions

Polycystic Ovary SyndromeIntermittent Fasting

Interventions

Diet, Mediterranean

Condition Hierarchy (Ancestors)

Ovarian CystsCystsNeoplasmsOvarian DiseasesAdnexal DiseasesGenital Diseases, FemaleFemale Urogenital DiseasesFemale Urogenital Diseases and Pregnancy ComplicationsUrogenital DiseasesGenital DiseasesGonadal DisordersEndocrine System DiseasesFastingFeeding BehaviorBehavior

Intervention Hierarchy (Ancestors)

Diet, Plant-BasedDiet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Melda Kangalgil

    Cumhuriyet University

    PRINCIPAL INVESTIGATOR
  • Ayşe N Kahve

    Aksaray University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
HEALTH SERVICES RESEARCH
Intervention Model
PARALLEL
Model Details: The study sample consists of women in Konya province who applied to the Healthy Living Center after a physician evaluation and were diagnosed with PCOS. To determine the number of participants, the GPower 3.1.9.7 power analysis program requires the inclusion of a total of 56 women, with at least 28 women in each group, using 80% power and a 0.05 margin of error (actual power = 0.8037085). Since the study is planned in a longitudinal-randomized controlled design, a total of 62 participants will be included, with 31 women in each group, taking into account a 10% dropout rate.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
dietitian

Study Record Dates

First Submitted

January 17, 2026

First Posted

February 4, 2026

Study Start

January 2, 2026

Primary Completion

January 30, 2026

Study Completion

April 20, 2026

Last Updated

April 28, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will share

Polycystic Ovary Syndrome Quality of Life-50 Scale (PCOSQ-50) Biochemical Parameters Anthropometric Measurements

Shared Documents
STUDY PROTOCOL, ICF
Time Frame
January 2026 - March 2026
Access Criteria
The aim is to benefit society by publishing the study results at the end of the study.

Locations