NCT07366151

Brief Summary

The primary aim of this project is to investigate how active screening and the timing of diagnosis affect the long-term health outcomes of patients with celiac disease. Additionally, the study seeks to clarify the natural course of so-called potential celiac disease. A key focus is also placed on assessing adherence to a gluten-free diet among screen-detected and, if initiated, potential celiac disease patients, their satisfaction with the diagnosis, and the diet's impact on general health and quality of life.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
250

participants targeted

Target at P75+ for all trials

Timeline
103mo left

Started Mar 2026

Longer than P75 for all trials

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress3%
Mar 2026Dec 2034

First Submitted

Initial submission to the registry

May 2, 2025

Completed
9 months until next milestone

First Posted

Study publicly available on registry

January 26, 2026

Completed
1 month until next milestone

Study Start

First participant enrolled

March 1, 2026

Completed
8.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2034

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2034

Last Updated

January 26, 2026

Status Verified

January 1, 2026

Enrollment Period

8.8 years

First QC Date

May 2, 2025

Last Update Submit

January 23, 2026

Conditions

Keywords

Celiac diseasePotential celiac diseaseGluten-free dietScreen detectedLong-term healthQuality of lifeSymptomsAsymptomatic

Outcome Measures

Primary Outcomes (2)

  • Gastrointestinal symptom rating scale (GSRS)

    Symptoms are measured with Gastrointestinal symptom rating scale (GSRS) questionnaire. The scoring consists of 15 items, which are scored with a 7-grade Likert scale in which 1 point indicates no symptoms and 7 points the most severe gastrointestinal symptoms. Items cover five different symptoms (indigestion, diarrhea, abdominal pain, constipation and reflux) and values for each sub-dimension are calculated as a mean of the relevant items. The total GSRS score is described as a mean value of all 15 items (from 1 to 7 points). Scores of the participants are compared with the result of earlier study when possible.

    At the time of study visit

  • Quality of life (PGWB)

    Quality of life is measured with Psychological General Well-Being (PGWB) questionnaire. The survey consists of 22 separate items covering six different sub-dimensions: anxiety, depression, well-being, self-control, general health and vitality. The scoring is based on a 6-grade Likert scale in which higher scores indicate better quality of life. The value of the total PGWB score may range from a minimum of 22 to maximum 132. The sub-scores are calculated as a sum of the items in each sub-dimensio. The PGWB results are compared with the result of earlier study when possible.

    At the time of study visit

Secondary Outcomes (8)

  • Celiac disease diagnosis

    2-20 years

  • Gluten-free diet

    The time of study visit

  • Skin symptoms

    At the time of study visit

  • BMI

    At the time of the study

  • Nutritional status and general health

    2-20 years

  • +3 more secondary outcomes

Study Arms (2)

Screen detected CeD

Patients with confirmed celiac disease diagnosis found by screening of the disease

Potential CeD

Patients earlier diagnosed with potential celiac disease and patients who have had celiac disease antibody positivity, but were not investigated further. Current diagnostic and treatment status is mostly unknown.

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Participants of earlier study cohorts investigating potential or screen-detected celiac disease, irrespective of the current diagnostical status.

You may qualify if:

  • Finnish citizenship and current residence in Finland

You may not qualify if:

  • Age \<18 years

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Tampere University, Faculty of Medicine and Health Technology

Tampere, 33520, Finland

Location

Biospecimen

Retention: SAMPLES WITH DNA

Duodenal mucosal biopsies, mucosal samples (oral cavity), stool samples

MeSH Terms

Conditions

Malabsorption SyndromesIntestinal DiseasesGastrointestinal DiseasesDigestive System DiseasesCeliac Disease

Condition Hierarchy (Ancestors)

Metabolic DiseasesNutritional and Metabolic Diseases

Central Study Contacts

Kalle Kurppa, professor

CONTACT

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 2, 2025

First Posted

January 26, 2026

Study Start

March 1, 2026

Primary Completion (Estimated)

December 1, 2034

Study Completion (Estimated)

December 1, 2034

Last Updated

January 26, 2026

Record last verified: 2026-01

Data Sharing

IPD Sharing
Will not share

Locations