NCT07265934

Brief Summary

An open-label, baseline-controlled (pre-post) pilot study to assess the maintenance and/or improvement of both physical and mental well-being in subjects who daily consume either a food supplement or a functional food containing both the SYNBIO® probiotic blend and the dry grape marc extract. A target number of 40 healthy individuals will be recruited who meet the inclusion and exclusion criteria, who will be assessed upon enrollment and who have signed informed consent. Subjects will be randomly assigned to either the functional food or dietary supplement groups.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jun 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 10, 2025

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2025

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

November 24, 2025

Completed
11 days until next milestone

First Posted

Study publicly available on registry

December 5, 2025

Completed
Last Updated

December 11, 2025

Status Verified

December 1, 2025

Enrollment Period

3 months

First QC Date

November 24, 2025

Last Update Submit

December 4, 2025

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change in perceived stress levels

    to evaluate the effect of the probiotic products on perceived stress levels measured using the Perceived Stress Scale (PSS). 5-point scale from 0 (never) to 4 (very often).

    After 4 weeks consumption of the study product

Secondary Outcomes (13)

  • Assessment of sleep quality

    After 4 week consumption of the study product

  • Assessment of sleep quality

    After 2 weeks follow-up (week 6)

  • Assessment of physical activity

    After 4 weeks consumption of study product

  • Assessment of physical activity

    After 2 weeks follow-up (week 6)

  • Changes on health-related quality of life

    After 4 weeks consumption of the study product

  • +8 more secondary outcomes

Study Arms (2)

Group B

ACTIVE COMPARATOR

Functional bars administration

Other: Probiotic bars

Group C

ACTIVE COMPARATOR

Dietary supplement administration

Dietary Supplement: Probiotic capsules

Interventions

The functional bar contains two probiotic bacterial strains, Lacticaseibacillus rhamnosus IMC 501® and Lacticaseibacillus paracasei IMC 502® at a concentration of 10E9 live cells per gram in a 1:1 combination (SYNBIO, European patent EP 1743042) and 1% grape marc extract; Each participant received one box containing 30 bars, one bar per day for 4 weeks.

Group B
Probiotic capsulesDIETARY_SUPPLEMENT

The dietary supplement consists of capsules containing two probiotic bacterial strains, Lacticaseibacillus rhamnosus IMC 501® and Lacticaseibacillus paracasei IMC 502® at a concentration of 10E9 live cells per gram in a 1:1 combination (SYNBIO, European patent EP 1743042) and 1% grape marc extract. Each participant received one bottle containing 30 capsules, one capsule per day for 4 weeks.

Group C

Eligibility Criteria

Age18 Years - 55 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • men and women between 18 and 55 years;
  • healthy based on medical history;
  • commitment to comply with all study procedures;
  • have a moderate level of stress (score 13-20) based on the Cohen Perceived Stress Scale (PSS-10);
  • signing of informed consent.

You may not qualify if:

  • significant acute or chronic illnesses and/or an immunocompromised state
  • pregnant women who are breastfeeding or planning to become pregnant during the study period
  • subjects with clinically significant gastrointestinal tract disease, subjects with allergy or sensitivity to the active or inactive ingredients of the investigational product
  • subjects who had used antibiotics in the month prior to enrolment or who had used probiotics continuously in the two months prior to enrolment.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Centro Universitario Sportivo, University of Camerino

Camerino, Macerata, 62032, Italy

Location

MeSH Terms

Interventions

Probiotics

Intervention Hierarchy (Ancestors)

Dietary SupplementsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Maria Cristina Verdenelli

    Synbiotec Srl

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

November 24, 2025

First Posted

December 5, 2025

Study Start

June 10, 2025

Primary Completion

September 1, 2025

Study Completion

September 1, 2025

Last Updated

December 11, 2025

Record last verified: 2025-12

Locations