NCT07190911

Brief Summary

The purpose of this study is to evaluate efficiency of two months of olfactive training on olfactory and taste loss secondary to covid-19. We will compare 2 groups : olfactive training group versus no olfactive training group.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Nov 2020

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 18, 2020

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 9, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 9, 2022

Completed
3.5 years until next milestone

First Submitted

Initial submission to the registry

September 22, 2025

Completed
2 days until next milestone

First Posted

Study publicly available on registry

September 24, 2025

Completed
Last Updated

October 2, 2025

Status Verified

September 1, 2025

Enrollment Period

1.3 years

First QC Date

September 22, 2025

Last Update Submit

September 29, 2025

Conditions

Keywords

Covid-19olfactory trainingolfactory and taste loss

Outcome Measures

Primary Outcomes (1)

  • Taste and Smell Survey (TSS).

    Patients will have this auto evaluation scale at the inclusion (D0) and 2 month after inclusion (D60).

    Baseline and 2 months

Secondary Outcomes (2)

  • Sniffin' stick test :

    2 month

  • Olfaction and taste evolution evaluated with a daily visual scale

    Every day from inclusion to 2 months

Study Arms (2)

olfactory training arm

EXPERIMENTAL

with a daily olfactory training during 2 month

Other: Olfactory rehabilitation consists of smelling a series of spices every day for 2 months

no olfactory training

NO INTERVENTION

Interventions

Olfactory rehabilitation consists of smelling a series of spices every day for 2 months: vanilla, coffee, dill, thyme, cinnamon, cloves, lavender, coriander, light vinegar, mint, and cumin. This rehabilitation is based on the protocols proposed by SFORL (French ORL society) and Oleszkiewicz et al.8 Allergies to certain spices will be noted at the start of the study: * in known allergy: change by another spice which belongs to the same chemical category. * in case of allergies to several scents: patient is not included in the study. * in case of allergy appearing during participation: clinical evaluation by ENT, change by another spice which belongs to the same chemical category. * in case of allergies to several scents occuring during participation: patient is excluded from the study.

olfactory training arm

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • SARS-CoV-2 infection suspect or confirmed
  • supported by CHU Guadeloupe
  • with brutal olfactory or taste loss
  • affiliated or beneficiary of a social security scheme
  • informed consent signed

You may not qualify if:

  • recent rhinosinusitis, less than 6 months
  • lingual pathology
  • communication disorder
  • Patients subject to a justice safeguard
  • Allergy to several spices that are part of the rehabilitation set
  • Pregnant or breastfeeding women
  • Absence of signed consent

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Chu de La Guadeloupe

Pointe-à-Pitre, 97159, Guadeloupe

Location

Related Links

MeSH Terms

Conditions

COVID-19AnosmiaAgeusia

Condition Hierarchy (Ancestors)

Pneumonia, ViralPneumoniaRespiratory Tract InfectionsInfectionsVirus DiseasesCoronavirus InfectionsCoronaviridae InfectionsNidovirales InfectionsRNA Virus InfectionsLung DiseasesRespiratory Tract DiseasesOlfaction DisordersSensation DisordersNeurologic ManifestationsNervous System DiseasesSigns and SymptomsPathological Conditions, Signs and SymptomsTaste Disorders

Study Officials

  • Suzy Duflo, MD PhD

    CHU de la Guadeloupe

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
CARE PROVIDER
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: To prove this efficiency, a parallel prospective comparative study appear to be one of the best the way.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 22, 2025

First Posted

September 24, 2025

Study Start

November 18, 2020

Primary Completion

March 9, 2022

Study Completion

March 9, 2022

Last Updated

October 2, 2025

Record last verified: 2025-09

Data Sharing

IPD Sharing
Will not share

Locations