NCT07106567

Brief Summary

An experimental randomized controlled trial was conducted to evaluate the effects of Mediterranean diet education on blood pressure levels and quality of life in hypertensive patients. The sample size was determined using power analysis (n=70). Data were collected using a General Information Form, Physical Activity Questionnaire, Perceived Stress Scale, SF-36 Quality of Life Scale, and Mediterranean Diet Adherence Scale. Both groups were administered the questionnaire and blood pressure measurements at 0, 1, and 3 months. The first application was administered to the intervention group before the education session.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
70

participants targeted

Target at P25-P50 for not_applicable hypertension

Timeline
Completed

Started Jul 2022

Typical duration for not_applicable hypertension

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 1, 2022

Completed
2.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 22, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 22, 2024

Completed
12 months until next milestone

First Submitted

Initial submission to the registry

July 13, 2025

Completed
24 days until next milestone

First Posted

Study publicly available on registry

August 6, 2025

Completed
Last Updated

August 6, 2025

Status Verified

July 1, 2025

Enrollment Period

2.1 years

First QC Date

July 13, 2025

Last Update Submit

August 4, 2025

Conditions

Keywords

Mediterranean diethypertensionquality of lifenutrition educationchronic disease management.blood pressure

Outcome Measures

Primary Outcomes (2)

  • Mediterranean diet adherence level

    Mediterranean Diet Adherence Scale:The scale consists of 14 questions. Each question is scored 1 or 0, depending on the amount consumed, to calculate a total score. Total scores are used to determine dietary compliance: a score of ≤5 indicates low compliance, 6-9 indicates moderate compliance, and ≥10 indicates high compliance.

    0th month (1st day), 1st month and 3rd month

  • Quality of Life level

    SF-36 Quality of Life Scale: The scale consists of 36 questions and eight subscales. Each subscale is scored separately from 0 to 100. Higher scores indicate better health.

    0th month (1st day), 1st month and 3rd month

Study Arms (2)

Diet education

EXPERIMENTAL

Mediterranean diet education

Behavioral: Mediterranean diet education

Kontrol

OTHER
Other: Control

Interventions

The General Information Form, Physical Activity Questionnaire, Perceived Stress Scale, SF-36 Quality of Life Scale, and Mediterranean Diet Adherence Scale will be administered to hypertensive patients at each interview (at 0, 1, and 3 months). The intervention group will be trained on the Mediterranean Diet at the first meeting.

Diet education
ControlOTHER

The General Information Form, Physical Activity Questionnaire, Perceived Stress Scale, SF-36 Quality of Life Scale, and Mediterranean Diet Adherence Scale will be administered to hypertensive patients at each interview (at 0, 1, and 3 months).

Kontrol

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • \- Being between 18 and 60 years of age
  • Being willing and able to participate in the study
  • Being diagnosed with primary hypertension at least 6 months ago
  • Being in the inactive group according to the International Physical Activity Questionnaire
  • Having a score of 35 or below on the Perceived Stress Scale
  • Being literate.

You may not qualify if:

  • \- Having changed their eating habits in the last year
  • If the patient is a woman, they are pregnant
  • Having been diagnosed with an eating disorder
  • Having been diagnosed with a psychiatric diagnosis and/or receiving psychological support
  • Being on antidepressants and/or steroids
  • Being on any diet/receiving dietitian support
  • Having been diagnosed with heart failure, chronic kidney disease (CHF), cirrhosis, gastrointestinal system (GIS), or endocrine disease
  • Having been diagnosed with depression
  • Being on enteral or parenteral nutrition
  • Being a smoker
  • Having a mental or communication disability that would prevent the patient from answering questions
  • Having a body mass index of 30 or higher.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Dumlupınar Family Health Center

Bursa, Nilüfer, Turkey (Türkiye)

Location

MeSH Terms

Conditions

Hypertension

Condition Hierarchy (Ancestors)

Vascular DiseasesCardiovascular Diseases

Study Officials

  • Hicran Yıldız, Prof.Dr.

    Bursa Uludag Unversity

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Model Details: Quasi-experimental
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Prof.Dr.

Study Record Dates

First Submitted

July 13, 2025

First Posted

August 6, 2025

Study Start

July 1, 2022

Primary Completion

July 22, 2024

Study Completion

July 22, 2024

Last Updated

August 6, 2025

Record last verified: 2025-07

Data Sharing

IPD Sharing
Will not share

Individuals included in the study were informed that the data obtained would be used and published only within the scope of this study, on condition that their identities remained confidential.

Locations