NCT07060040

Brief Summary

The aim of this study is to evaluate the effects of a specialized oral nutritional supplement (SF) enriched with BCAAs, omega-3 fatty acids, and dietary fiber on improving the nutritional status of dialysis patients with mild to moderate malnutrition, and thereby alleviating fatigue and enhancing quality of life. We will assess various aspects of protein-energy wasting (PEW), as well as changes in the Malnutrition Inflammation Score (MIS), Geriatric Nutritional Risk Index (GNRI), fatigue, appetite, serum BCAA levels, uremic toxins, and gut microbiota composition.

Trial Health

65
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
100

participants targeted

Target at P50-P75 for not_applicable

Timeline
19mo left

Started Jul 2025

Typical duration for not_applicable

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress35%
Jul 2025Dec 2027

First Submitted

Initial submission to the registry

June 20, 2025

Completed
11 days until next milestone

Study Start

First participant enrolled

July 1, 2025

Completed
10 days until next milestone

First Posted

Study publicly available on registry

July 11, 2025

Completed
2.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2027

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2027

Last Updated

July 11, 2025

Status Verified

July 1, 2025

Enrollment Period

2.4 years

First QC Date

June 20, 2025

Last Update Submit

July 1, 2025

Conditions

Keywords

Branched-chain amino acidProtein-energy malnutritionfiberomega-3oral nutritional supplementsdialysis

Outcome Measures

Primary Outcomes (6)

  • Change in Malnutrition Inflammation Score (MIS)

    Change in total score of MIS (range 0-30; higher scores indicate worse nutritional status)

    From enrollment to the end of treatment at 12 weeks

  • Change in Geriatric Nutritional Risk Index (GNRI)

    Change in GNRI score calculated using serum albumin and body weight (higher scores indicate better nutritional status)

    From enrollment to the end of treatment at 12 weeks

  • Change in serum albumin concentration

    Change in serum albumin level (g/dL)

    From enrollment to end of treatment (12 weeks)

  • Change in serum pre-albumin concentration

    Change in serum pre-albumin level (mg/dL)

    From enrollment to end of treatment (12 weeks)

  • Change in Protein-Energy Wasting (PEW) status

    Change in PEW status based on ISRNM criteria (present/absent)

    From enrollment to end of treatment (12 weeks)

  • Change in body composition

    Change in body composition including lean mass (kg) and fat mass (kg) as measured by bioimpedance

    From enrollment to end of treatment (12 weeks)

Secondary Outcomes (6)

  • Serum BCAA concentration

    From enrollment to the end of treatment at 12 weeks

  • Serum indoxyl sulfate concentration

    From enrollment to the end of treatment at 12 weeks

  • Serum p-cresyl sulfate concentration

    From enrollment to end of treatment (12 weeks)

  • Brief Fatigue Inventory - Taiwanese version

    From enrollment to the end of treatment at 12 weeks

  • Stool Form Assessment

    From enrollment to the end of treatment at 12 weeks

  • +1 more secondary outcomes

Other Outcomes (1)

  • Change in gut microbiota composition

    From enrollment to the end of treatment at 12 weeks

Study Arms (2)

Experimental formula

EXPERIMENTAL

BOSCOGEN 18% Protein ONS (240ml)

Dietary Supplement: BOSCOGEN 18% Protein ONS: Energy 480 kcal, Protein 21.6 g, BCAA 6000 mg, Omega-3 fatty acid 1.8 g, fiber 5 g

comparative formula

ACTIVE COMPARATOR

Fresubin dialysis ONS (200 ml)

Dietary Supplement: Fresubin dialysis ONS (200 ml): Energy 300 kcal, Protein 20 g, BCAA - mg, Omega-3 fatty acid - g, fiber 0.2 g

Interventions

Oral nutritional supplementation: Energy 480 kcal, Protein 21.6 g, BCAA 6000 mg, Omega-3 fatty acid 1.8 g, fiber 5 g

Experimental formula

Fresubin dialysis ONS (200 ml): Energy 300 kcal, Protein 20 g, BCAA - mg, Omega-3 fatty acid - g, fiber 0.2 g

comparative formula

Eligibility Criteria

Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Patients with ESRD who have been receiving dialysis for more than three months
  • Serum albumin (Alb) ≤ 4.0 g/dL, or body mass index (BMI) ≤ 20, or normalized protein catabolic rate (nPCR) ≤ 0.8
  • Male or female patients aged 20 years or older

You may not qualify if:

  • Serum albumin (Alb) \< 3.0 g/dL
  • Known allergy or intolerance to any component of the product, or deemed by a physician to be unable to complete the trial
  • Patients who refuse to sign the informed consent form or are unable to follow study instructions
  • Pregnant or breastfeeding women
  • Patients with severe illnesses (including burn injuries), undergoing major surgery, with abnormal liver function (GOT and GPT levels more than 5 times the upper limit of normal), or with malignancy (6) Participation in another clinical trial of investigational drugs or concurrent use of investigational drugs within 30 days prior to or during this trial (7) Any other serious medical condition as determined by the investigator that would make the patient unsuitable for participation

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

Renal Insufficiency, ChronicProtein-Energy Malnutrition

Interventions

ProteinsFatty Acids, Omega-3Dietary Fiber

Condition Hierarchy (Ancestors)

Renal InsufficiencyKidney DiseasesUrologic DiseasesFemale Urogenital DiseasesFemale Urogenital Diseases and Pregnancy ComplicationsUrogenital DiseasesMale Urogenital DiseasesChronic DiseaseDisease AttributesPathologic ProcessesPathological Conditions, Signs and SymptomsProtein DeficiencyDeficiency DiseasesMalnutritionNutrition DisordersNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Amino Acids, Peptides, and ProteinsDietary Fats, UnsaturatedDietary FatsFatsLipidsFatty Acids, UnsaturatedFatty AcidsFish OilsOilsDietary CarbohydratesCarbohydratesFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Director, Center for Chronic Kidney Disease Prevention and Care

Study Record Dates

First Submitted

June 20, 2025

First Posted

July 11, 2025

Study Start

July 1, 2025

Primary Completion (Estimated)

December 1, 2027

Study Completion (Estimated)

December 1, 2027

Last Updated

July 11, 2025

Record last verified: 2025-07

Data Sharing

IPD Sharing
Will not share