NCT07043712

Brief Summary

The purpose of the study is to investigate the effects of pulse consumption versus no pulse consumption on the gut microbiome, meal satiety, and short-chain fatty acid metabolomics.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
44

participants targeted

Target at P25-P50 for not_applicable

Timeline
8mo left

Started Feb 2023

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress83%
Feb 2023Dec 2026

Study Start

First participant enrolled

February 1, 2023

Completed
2.4 years until next milestone

First Submitted

Initial submission to the registry

June 20, 2025

Completed
9 days until next milestone

First Posted

Study publicly available on registry

June 29, 2025

Completed
1.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2026

Last Updated

January 15, 2026

Status Verified

June 1, 2025

Enrollment Period

3.9 years

First QC Date

June 20, 2025

Last Update Submit

January 14, 2026

Conditions

Keywords

overweightsatietySCFApulses

Outcome Measures

Primary Outcomes (2)

  • gut microbial change

    assessed via 16s rRNA gene sequencing from fecal samples collection

    baseline to 4 weeks

  • Change in appetite hormones

    GLP-1 measurement in plasma samples

    baseline to 4 weeks

Secondary Outcomes (4)

  • cardiometabolic risk factors

    baseline to 4 weeks

  • Change in subjective appetite

    baseline to 4 weeks

  • short chain fatty acid metabolomics

    baseline to 4 weeks

  • Body composition

    baseline to 4 weeks

Study Arms (2)

High pulse consumption

EXPERIMENTAL

Subjects are provided a high pulse diet for 4-weeks. Tests include: blood biochemistries, a meal tolerance test, body composition measured via DEXA, surveys, fecal sample

Dietary Supplement: High pulse consumption

No pulse consumption

NO INTERVENTION

Subjects are provided a diet that has no pulses for 4-weeks. Tests include: blood biochemistries, a meal tolerance test, body composition measured via DEXA, surveys, fecal sample

Interventions

High pulse consumptionDIETARY_SUPPLEMENT

Subjects are provided a high pulse diet for 4 weeks.collection, and anthropometrics measured.

High pulse consumption

Eligibility Criteria

Age20 Years - 55 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Men and women (premenopausal only)
  • Age 20-55y (we will attempt to start baseline testing at the same time of the menstrual cycle (luteal) for the women
  • BMI ≥25 or ≤40 kg/m2 (most at risk for metabolic abnormalities and will benefit from a pulse intervention-2/3 of Americans are overweight or obese)
  • Weight stable (no fluctuations in body weight of greater than 4 kg in the last 3 months)
  • Willing to consume a research diet
  • Willing to provide blood and fecal samples
  • Sedentary to low active physical activity status (less than 7200 steps per day)
  • Stably treated with statin drugs, anti-hypertensives, and anti-depressants. These are acceptable as long as the drug category does not alter appetite, body weight, or the microbiome (if known)
  • Pre-diabetes acceptable (glucose \<125 mg/dL or HbA1c \< 6.5%)
  • At least one characteristic of the metabolic syndrome (but not diabetic)
  • A large waistline: 35 inches or more for women 40 inches or more for men
  • High triglycerides: 150 mg/dL or higher
  • Low HDLc level: \<50 mg/dL for women \<40 mg/dL for men
  • High blood pressure ≥130/85 mmHg
  • Fasting blood sugar ≥100 mg/dL - Pre-diabetes acceptable (glucose \<125 mg/dL or HbA1c \<6.5%) -

You may not qualify if:

  • Pregnant or lactating
  • Postmenopausal (evidence suggests an interplay between the gut microbiome)
  • BMI of \<25 or \>40 kg/m2
  • Use of medications that affect the gut microbiome (e.g. antibiotics)
  • Taking medications known to affect appetite (e.g., phentermine) or gastrointestinal function (e.g., metformin)
  • On a special diet or undergoing weight loss, vegetarian, or other restricted dietary patterns
  • Ad libitum intake of fiber above 25g/day (mean intake in the US population is 17g/day) and \< 10g/d
  • History of disease (example colon cancer, HIV, cardiovascular disease, psychiatric disorders, etc.)
  • Use of tobacco products

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Missouri

Columbia, Missouri, 65212, United States

Location

MeSH Terms

Conditions

Communicable DiseasesMetabolic SyndromeOverweight

Condition Hierarchy (Ancestors)

InfectionsDisease AttributesPathologic ProcessesPathological Conditions, Signs and SymptomsInsulin ResistanceHyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesOvernutritionNutrition DisordersBody WeightSigns and Symptoms

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: Participants are randomly assigned to either the high pulse diet or no pulse diet.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor, Nutrition and Exercise Physiology

Study Record Dates

First Submitted

June 20, 2025

First Posted

June 29, 2025

Study Start

February 1, 2023

Primary Completion (Estimated)

December 31, 2026

Study Completion (Estimated)

December 31, 2026

Last Updated

January 15, 2026

Record last verified: 2025-06

Data Sharing

IPD Sharing
Will not share

Locations